My Blog = My Life: dessert

This dessert has got to be one of my favorite ways to enjoy summer fruit! Supposedly the recipe makes 6 servings, but our family finds it's never quite enough! Double the recipe for a 9X13.

Ingredients: 2 1/2 cups sliced peaches, fresh or canned 1 cup raspberries, fresh or frozen 1/2 cup blueberries, fresh or frozen 1/2 cup blackberries, fresh or frozen
1/4 cup organic butter 1/2 cup oats (I use gluten-free) 1/4 tsp sea salt 3/4 cup raw cane sugar
Directions: Gently stir fruit together. Pour into the bottom of a square baking dish (8x8 or 9x9). In a separate bowl, mix remaining ingredients together until crumbly. Sprinkle on top of fruit. Bake at 375F until top is golden brown, about 40 minutes. Serve warm with shipped cream.
Makes 6 servings.

Alternatively, replace the peaches and berries with 4 cups of pears or sliced Granny Smith apples.

Hi peeps!! Just a few things to share this week because of my shopping extravaganza last week *winks*
I'll start as usual with my favorite find. It's a vintage HUGE rose covered fully lined curtain that I found at a local antique mall for $60! This one curtain is 8' tall and 15' long! I couldn't get the entire thing in a shot because it was just too big for my poor camera. It could easily be cut apart to make several individual curtains, which is what I'm hoping to do. Love the green color and all the roses!! Isn't it gorgy??*sighs*

Close up.

Then I found this Italian shadow box jewelry display case on craigslist for $15. Inside I have one new/old treasure and the other three are older finds but I haven't shared them here so I thought I'd take the opportunity now *winks*

The newest find is this cigarette case with a portrait of a woman. $12 at a local antique store. I will definitely be looking to collect more of these.

My next find is from a few years back. I paid $125 (which was actually half price) It's a micro petit point purse featuring a courting couple adorned with some stones and enamel flowers.

The back features a castle and swags with pink roses.

Lined with the palest pink ruched silk that is starting to tear and fray.

Next is this little silver mesh purse/compact that I purchased from an elderly neighbor for $15.

I would love it if these little blue stones were sapphires! *winks* But most likely pretty glass.

And finally this little beaded purse/compact was $10.

I found a new addition to my silver collection at the Goodwill. This silver glass caddy was on one isle for $1.99 and the dessert wine glasses were 50 cents each on another. So all told $4.99... Not bad I think!

And then I did discover something NEW to me... Maybe new to you also?
Let me start by saying I've been in love with antiques for most of my life and in all that time I've never known about this...
The Odd Fellows!
Who and what are they? Weeellll... here's a little vid about them

The Odd Fellows (it turns out) are the Father of all fraternal organizations. Formed in England in the 18th century. I discovered them when I was trying to find information about these antique red velvet collars that I'd found on craigslist. A set of four of them for $12. Sooo ornate and beautiful with their silver appliques, fringe and tassels. I thought originally they might have been priests vestments of some sort? But was quickly made aware that they were something else. I took a look on ebay and couldn't believe how cheaply these items were selling! Some at 99 cents plus shipping, and some of the beautiful velvet ceremonial robes were little more than $20. Also some beautiful ornate medals for a song! I couldn't help but think of all the custom bag/purse and pillow makers who could use these old pieces in their designs. Am I the last one to know about these? Let me know! I feel I've discovered textile nirvana! Lol! *winks*

Each less than the cost of a latte!

And last (and definitely least) some vintage aqua lace trim from the Value Village for $1.99 and an egg vase for my etsy.

That's it for the flea market finds this week. I hope you'll come back next week for more thrifting fun! And please leave me a comment and I'll do the same for you *winks* I'd LOVE to hear from you! Vanna

I'm joining Cindy at My Romantic Home for:

And Jill at The French Cupboard for:

The Round-up:

• Food - 3.5 out of 5
• Service - 3.5 out of 5
• Atmosphere - 3 out of 5
• Overall - 10 out of 15

It's slightly gutsy to open a restaurant on a semi-abandoned block in downtown Regina that has seen its share of restaurants come and go over the years.

But entrepreneur Astrid Baecker did exactly that two years ago when renovations at 1822 Broad Street got underway. After sitting empty for a few years, the building was looking in pretty rough shape when things got started. Within a few months Baecker and her team added plenty of shine.

What's now known as Bitten used to be home to Gingerz. Before that it was a satellite location of India House for a matter of months. And wayyy before that it was New Orleans. And that's all the history I know of the place.

The room itself, long and narrow with a balcony looking over the main floor, is an awkward shape for a restaurant. That being said, Bitten has made things work by modernizing the colour scheme and placing high-top tables with bar stools on the main floor that can be easily moved around to accommodate groups of all sizes.

The second floor balcony is cozy and closer to the bar. If drinking is your main reason for visiting Bitten, sit upstairs.

The menu has grown over the last two years. It's now several pages long and covers a surprisingly wide range of cuisines. If you want Asian, Bitten does that. If you want Italian, Bitten does that. If you want Cajun, they do that too. While the variety is nice, the menu lacks focus overall. Some of the appetizers, like the stuffed mushroom caps, seem like a throwback to the '80s.

On the other hand, appetizers come in very generous portions. Some might even find them large enough to be a meal. They definitely make for good sharing in a group.

As for the rest of the food, it's generally good. Some entrees, like a Surf and Turf I had around Valentine's Day in 2009, lacked flavour. However, the pizzas and salads are filling, tasty, and priced just right.

I've been to Bitten five or six times in the last two years and the service has always been good, no matter the server. Service isn't always lighting fast, but it's attentive. And Bitten isn't really the type of place you go for a speedy meal.

I can't finish this review without talking about dessert. Bitten's motto, after all, is "Life is Short... Have Dessert First."

The menu features a whole page of desserts to choose from, all of them made in-house. Bitten does a good job of classics like the Creme Brulee and Creme Caramel. The Mascarpone Toffee Parcels were delish when I tried them a few months back. I haven't had Bitten's version of Sticky Toffee Pudding just yet, but that's next on my list.

My advice: check Bitten out if you haven't been, or if it's been awhile. It's worth supporting a local eatery that's breathing life into our downtown core.

If you need to make an impression but are completely intimidated by the idea of baking a real cheesecake, this recipe will stop the show. I've made it many times and love the silky smooth texture, the way it slices perfectly, the combination of vanilla and chocolate, the richness of the cream, and how versatile it is for decorating. Not to mention that it can be whipped up the day before and stays good for a really long time.

That is, if you haven't eaten already.

You'll need: Crust: 1 1/2 cups of crumbled Oreo cookies 3-4 Tablespoons melted butter Chocolate Layer: 2 teaspoons unflavored gelatin 2 Tablespoons cold water 1 1/2 cups heavy whipping cream 3/4 cup semi-sweet chocolate chips Vanilla Layer: 2 teaspoons unflavored gelatin 2 Tablespoons cold water 1 2/3 cups heavy whipping cream 1/4 cup sugar 2 teaspoons vanilla extract
Directions: Crust: Mix cookie crumbs and melted butter together. Pat into a 9" spring form pan. Set aside.
Chocolate Layer: In a small saucepan, bring cream to a simmer. In a separate small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add to warm cream and stir until gelatin is completely dissolved. Stir chocolate chips into remaining warm cream until melted. Stir in gelatin mixture and remaining cream. Pour on top of crust. Cool in fridge for 45 minutes or until firm.
Vanilla Layer: In a small saucepan, bring cream and sugar to a simmer. In another bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into cream until gelatin is completely dissolved. Add vanilla. Carefully spoon over chocolate layer. Cover and refrigerate for at least 2 hours or until firm.
After removing the sides of the spring form, you can garnish this beautiful dessert any way you like. In the picture shown above, I simply rubbed some more Oreo cookie crumbs onto the sides. Using several thin strips of waxed paper, I created a lattice stencil on the top of the dessert, sprinkled on some more crumbs, and carefully removed the strips of paper. Then I added a "haystack" of chopped chocolate covered peppermint sticks.
I've also served this with a fresh strawberry sauce made by pureeing strawberries and sugar in the blender for a fresher taste. Be creative-the possibilities are endless!

*GF Variation: Simply use Gluten-free cookie crumbs instead.

Two things of importance to report today. Actually, make that three.

1.) I am still on a carbohydrate high from all the perogies, rice, noodles, pasta, and dessert consumed during Mosaic this weekend. Hope that everyone indulged just as much as I did at this great annual event that showcases just how diverse our city is.

2.) A few weeks ago I posted a review of The Mercury Cafe. Since that time, a number of people have posted comments about the place. Last week, one reader alleged that the Mercury's burgers were not homemade, contrary to what it says on the Mercury's menu. Here's what she wrote:

Anonymous said...

May 26, 2010 9:37 PM

I was a bit shocked by this. I really believed the burger I ate was homemade -- both the look and taste of the burger did not seem like they came from Safeway across the street. Then again, you never really know unless you're in the kitchen standing next to the chef.
Today, I posted two more comments on this topic, presumably from employees at the Mercury. They said:

June 4, 2010 9:59 AM

Dave said...

June 5, 2010 6:39 PM

Would you believe me if I told you these things help you lose weight? Seriously! Every time you reach for a cookie, grab a Peppermint Patty instead and the pounds will melt off.
They contain no sugar or dairy and are virtually carb-free. Yet, they're loaded with the kind of fat that's good for you (coconut oil) and helps burn off the bad stuff by improving your metabolism.
The best part? They're so decadent and flavorful, there's no way you'll feel deprived. I am addicted to them and keep a stash in the back of our freezer. But don't tell the rest of my family or they'll be gone!

Time: 15 min. plus cooling time Servings: 12 large patties or 24 small patties *For THMer's, this is a Satisfying dessert.
Ingredients: Chocolate:

• 1 cup virgin coconut oil (Tropical Traditions is my favorite)
• 1/2 cup pure cocoa powder
• 2 Tbsp Truvia (or alternative sweetener)

• 1 cup finely shredded coconut, unsweetened
• 1 Tbsp Truvia (or alternative sweetener)
• 1/4 cup virgin coconut oil
• 1/4-1/2 tsp pure peppermint extract
• 1/8 tsp sea salt

Enjoy!

Little Natural Cottage, Stacy Makes Cents