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Raspberry Peach Crumble

This dessert has got to be one of my favorite ways to enjoy summer fruit! Supposedly the recipe makes 6 servings, but our family finds it's never quite enough! Double the recipe for a 9X13.

Ingredients: 2 1/2 cups sliced peaches, fresh or canned 1 cup raspberries, fresh or frozen 1/2 cup blueberries, fresh or frozen 1/2 cup blackberries, fresh or frozen
1/4 cup organic butter 1/2 cup oats (I use gluten-free) 1/4 tsp sea salt 3/4 cup raw cane sugar
Directions: Gently stir fruit together. Pour into the bottom of a square baking dish (8x8 or 9x9). In a separate bowl, mix remaining ingredients together until crumbly. Sprinkle on top of fruit. Bake at 375F until top is golden brown, about 40 minutes. Serve warm with shipped cream.
Makes 6 servings.

Alternatively, replace the peaches and berries with 4 cups of pears or sliced Granny Smith apples.

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