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Sunday Favorites French Blue Love
I'm joining my friend Chari today at Happy To Design for Sunday Favorites. Which offers a chance for us to revisit a favorite post from the past. This one is from December of 2010. I hope you enjoy seeing it again. Hi everybody! I hope you all had a wonderful Christmas and New Years!Some of you from wayyyyy back might remember a s…
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A Healthy Start on Solid Foods
I can't believe I'm already saying this, but our "little" (18+ lbs) boy Judah will be half a year old this month and is nearly ready to sample his first taste of "big people food!" To kick off the big celebration, purred organic carrots are on the menu. I like to start with carrots because they're naturally sweet, are the highest …
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Roasted Red Pepper Butter
Roasted Red Pepper Butter is a great way to pack a lot of savory goodness into a healthy fat! You can use it as a spread for sandwiches or crackers, or serve with meat and fish for some flavorful protein.Recipe adapted from Nourishing Traditions, pg. 151.Roasted Red Pepper Butter Time: 10 minutes prep, plus 30 minutes oven-roastin…
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Flea Market Finds Pour La Semaine Vingt-Neuf
It's time once again for (what passes for... *winks*)FLEA MARKET FINDS!!! of the week Can I get a WHOOP WHOOP!!?? How bout a YEE HAW!!?? OK too much?... Yeah I thought so too... Sorry... I'm just so excited about my finds! You see I've wanted this special something something ever since I started seeing beautiful statuary pieces li…
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I should
I woke up and ran through my list of "should-do's" in my head.I should do laundry before the kids run out of clean underwear.I should do some weekend housework so our house looks half-decently presentable for evening visitors.I should make red pepper butter before the peppers in the garden go bad.I should vacuum the Cheerios and d…
