My Blog = My Life: FOOD

It's in the garden, amid the blooms and thistles, the soil and the stony ground, the dead seeds and lush vegetation where the story of sin and forgiveness, the Fall and Redemption, and life as one who has been engrafted into Christ can be told with real-life illustrations like no other. How fascinating it is that the place our children love to play is the same ground that can be used for discipling their eternal souls!

"Do you see that clematis? That's such a pretty vine! Jesus said that He was the True Vine. Everyone who loves Jesus has to bear fruit just like those purple flowers. Otherwise the Lord will cut off the dead branches like Mommy does so the rest can grow better."

I am the true vine, and my Father is the husbandman. Every branch in me that beareth not fruit he taketh away: and every branch that beareth fruit, he purgeth it, that it may bring forth more fruit. John 15:1-2

"These flowers are called a peonies. Sometimes flowers like to grow in fields of grass where the horses are, even though they'll get cut down when the farmer makes hay. If God even cares about clothing a field of grass with pretty flowers, then we certainly don't have to worry about where we will get our clothes because He cares for us even more!"
Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Matthew 6:30

"This pot is made out of clay. The person who made it is called a potter. The Bible says that God is the Potter and we are His clay. He made us and can do with us whatever He wants to do. That should make us very happy because God's plan for His people is perfect - much better than any sort of plan we could think of."

But now, O Lord, thou art our father; we are the clay, and thou our potter; and we all are the work of thy hand. Isaiah 64:8

"These pumpkin seeds are dead. They won't grow if we leave them on the driveway. But if we put them in the garden where the soil is really healthy, they will begin to grow and produce beautiful orange pumpkins! Our hearts have to be like the soil in the garden, ready to receive God's Word with joy and produce fruit. If are hearts are stony like the driveway, than we will fall away from the Lord when temptation comes."

But he that received the seed into stony places, the same is he that heareth the word, and anon with joy receiveth it; yet hath he not root in himself, but dureth for a while: for when tribulation or persecution ariseth because of the word, by and by he is offended. But he that received seed into the good ground is he that heareth the word, and understandeth it; which also beareth fruit, and bringeth forth, some an hundredfold, some sixty, some thirty. Matthew 13: 20, 21, 23

"What kind of plant is this? That's right, a tomato plant! How did you know? Because it has tomatoes! Jesus says of His people that by their fruits we will know them. The best way to tell if someone loves the Lord is if they want to do the things that please Him."

Ye shall know them by their fruits. Do men gather grapes of thorns, or figs of thistles? Even so every good tree bringeth forth good fruit; but a corrupt tree bringeth forth evil fruit. Matthew 7:16, 17

"When we're sick, we don't need to buy our medicine from the store. God tells us that the fruit from the plants He made are for food and the leaves are for medicine!"

And by the river upon the bank thereof, on this side and on that side, shall grow all trees for meat, whose leaf shall not fade, neither shall the fruit thereof be consumed: it shall bring forth new fruit according to his months, because their waters they issued out of the sanctuary: and the fruit thereof shall be for meat, and the leaf thereof for medicine Ezekiel 47:12

The parallels here only scratch the surface. So much more could be said about Creation, the sin that enter the world by disobedience in Paradise, and what it means to be engrafted into Christ. Next time you're out pulling weeds, pause for a second and whisper these truths in to the eternal souls of your dirt-covered, sun kissed, wee ones.

With the official start of summer, comes the official start of soaking up the sun on restaurant patios.

Here are a few of my recommendations in Regina:

Cafe Orange: At the moment, Orange is doing coffee and sweets, but they tell me that a full menu is coming soon. Hopefully by Canada Day. In just two years, this place has gone from a coffee house/kitchenware store; to an all-out coffee house; and now a restaurant. The latest transformation looks to be the best. And the deck out front on Robinson Street (by the 13th Ave. Safeway) is so new you can still smell the sweet scent of new wood. (306) 779-0779 (no website)

Sweet Bakery and Coffee House: An ever-expanding list of baked goods, combined with comfortable surrounds in a heritage building (and a very nice, if small, patio outside) are turning this new Broad Street place near College Avenue into a favourite of many. Recommend an Americano with a Lemon Tart, if you're at a loss. (306) 352-9338 (no website)

La Bodega: the treetop patio at this Cathedral Village favourite is... tops, no pun intended. Sip a few drinks or have lunch high above the Albert Street traffic. You won't even notice the cars going by. www.labodegaregina.com / (306) 546-3660

Fireside Bistro: while opinions on Fireside often vary, their patio on the corner of Smith Street and 15th Avenue is second to none. Definitely worth a drink or two and an appetizer on a hot day. (306) 761-2305 (no website)

Beer Bros.: Watch the people go by on downtown's pedestrianized portion of Scarth Street. Beer Bros newly refinished patio is small but full of sunshine. Stop by and sample an exotic beer whose name you can't even pronounce (and that's before you start drinking). www.beerbros.ca / (306) 586-2337

Atlantis: This downtown coffee spot isn't licensed for liquor, but that doesn't keep the crowds away. Open from the early morning until late, and offers free wireless. Oh, and the artwork on the walls is all by local artists. www.atlantiscoffee.com / (306) 565-2213

More to come! Please follow the blog for updates to this list, and new reviews.
Follow me on Twitter: @The_FoodDude

The Round-up:

• Food - 3.5 out of 5
• Service - 3.5 out of 5
• Atmosphere - 3 out of 5
• Overall - 10 out of 15

It's slightly gutsy to open a restaurant on a semi-abandoned block in downtown Regina that has seen its share of restaurants come and go over the years.

But entrepreneur Astrid Baecker did exactly that two years ago when renovations at 1822 Broad Street got underway. After sitting empty for a few years, the building was looking in pretty rough shape when things got started. Within a few months Baecker and her team added plenty of shine.

What's now known as Bitten used to be home to Gingerz. Before that it was a satellite location of India House for a matter of months. And wayyy before that it was New Orleans. And that's all the history I know of the place.

The room itself, long and narrow with a balcony looking over the main floor, is an awkward shape for a restaurant. That being said, Bitten has made things work by modernizing the colour scheme and placing high-top tables with bar stools on the main floor that can be easily moved around to accommodate groups of all sizes.

The second floor balcony is cozy and closer to the bar. If drinking is your main reason for visiting Bitten, sit upstairs.

The menu has grown over the last two years. It's now several pages long and covers a surprisingly wide range of cuisines. If you want Asian, Bitten does that. If you want Italian, Bitten does that. If you want Cajun, they do that too. While the variety is nice, the menu lacks focus overall. Some of the appetizers, like the stuffed mushroom caps, seem like a throwback to the '80s.

On the other hand, appetizers come in very generous portions. Some might even find them large enough to be a meal. They definitely make for good sharing in a group.

As for the rest of the food, it's generally good. Some entrees, like a Surf and Turf I had around Valentine's Day in 2009, lacked flavour. However, the pizzas and salads are filling, tasty, and priced just right.

I've been to Bitten five or six times in the last two years and the service has always been good, no matter the server. Service isn't always lighting fast, but it's attentive. And Bitten isn't really the type of place you go for a speedy meal.

I can't finish this review without talking about dessert. Bitten's motto, after all, is "Life is Short... Have Dessert First."

The menu features a whole page of desserts to choose from, all of them made in-house. Bitten does a good job of classics like the Creme Brulee and Creme Caramel. The Mascarpone Toffee Parcels were delish when I tried them a few months back. I haven't had Bitten's version of Sticky Toffee Pudding just yet, but that's next on my list.

My advice: check Bitten out if you haven't been, or if it's been awhile. It's worth supporting a local eatery that's breathing life into our downtown core.

If you're on a mission to clean up your diet, getting your kids on board with the idea can seem impossible. If they're used to snacking on cookies, party-mix, Smarties, or packaged granola bars it can be frustrating for both of you to adopt healthier eating habits.
Thankfully, there are many scrumptious, nutritious recipes available that'll appeal to the pallet the same way junk food does. But instead of artery-clogging fats, refined sugars and flours, MSG, and simple carbohydrates, you'll be serving your child snacks that are loaded with nutrition and energy to help build a growing body.
Here are 10 snacks our kids love (and have no idea they're good for them!):

1. Gluten-Free Cinnamon Raisin Flax Muffins

2. "Just Like Wheat Thins" Crackers with Cheese from Trim Healthy Mama

3. Snicker Snackers

4. Apples or Bananas with Peanut or Almond Butter

5.Raw vegetables with natural, homemade salad dressing.

6. Yogurt or kefir, with berries and raw honey

7. Skinny Chocolate from Trim Healthy Mama

8. Cottage Berry Whip from Trim Healthy Mama

9. Peppermint Patties

10. Trail Mix.

Linked up to: Stacy Makes Cents.

Like many of you, we are a single-income, larger-than-average, (1.8 or more children), homeschooling family.

And both my husband and I come from a rich, Dutch heritage.

In other words, whether or not we need to be, we enjoy frugal living. I'm also a lover of nutritious, from-scratch, whole-food cooking. Overtime, we've found that you can have one and the other! Here's how we can enjoy a mainlywhole-food diet on a budget (we still eat take-out more often than I'd like to admit!).

Cheap foods that are good for you

1. Whole grains. Oatmeal, brown rice, and quinoa are cheap! For ultimate nutritional value, choose any of these grains and soak them for a hearty breakfast that'll keep you energized all morning.

For a fabulously healthy, gluten-free, blueberry-muffin smelling breakfast, pour 1 cup of steel-cut oats, brown rice, OR quinoa in a crock-pot. Add 1 1/2 cups of almond milk, 1 1/2 cups water, 1-2 Tbsp of ground flax seed, 2-3 Tbsp butter or coconut oil, 1 cup fresh blueberries, cinnamon, sea salt, and sweetener (honey, maple syrup, stevia, or brown sugar) to taste. Stir. Cook on low overnight. Alternately, try using diced apple and a handful of walnut in place of blueberries.
2. Beans and legumes. Beans are one of the cheapest proteins available and can be used to replace meat in a meal. Given a good, over-night soak in purified water, they are a highly digestible form of fiber, complex carbohydrates, iron, and folate - ideal if you're pregnant or breast-feeding.

Our favorite way to enjoy beans are in chili, taco salad, and brownies (there's a Special Agent Brownie recipe in Trim Healthy Mama that's absolutely fabulous!).

3. Eggs. Eggs are one of the very few complete proteins available to us (they contain all 9 essential amino acids), contain only 70 calories, and are chock full of nutrition. Besides being excellent sources of protein and good cholesterol, they also contain iron, vitamins A, D, E, and B12, folate, selenium, and lutein.

Eggs can be cooked quickly in a variety of ways (hard or soft-boiled, fried, poached, scrambled) and provide great structure and texture when added to baked goods.

We enjoy them on their own and in omelettes, crepes, breakfasts bakes, and pizza crust.

Foods worth paying more for

No matter how tight our budget, there are certain foods I don't cheap out on as we feel the extra dollars are insignificant compared to the health benefits. We'd rather "pay the farmer than the pharmacy," as the saying goes.

1. Oil. It's a safe bet that anything you can get in a big plastic jug for $4 is not good for you. Vegetable oils and margarine derived from cheaply grown or genetically modified plants like sunflower, corn, soybean, canola, safflower have little nutrition to begin with and are chemically altered and deodorized in order to make them palatable. Our bodies were not meant to consume them.

Opt instead for healthy saturated fats that are rich in Omega 3 fatty acids. These include butter (preferably organic), coconut, olive, and red palm oil.
2. Fresh, local, organic produce. We can't afford to purchase all of our produce this way, but we try our best to grow or purchase the infamous "Dirty Dozen" organically as these fruits and vegetables contain the highest pesticide residue otherwise:

• Peaches
• Apples
• Celery
• Peppers
• Nectarines
• Strawberries
• Pears
• Cherries
• Spinach
• Lettuce
• Potatoes
• Grapes

• onions
• avocado
• sweet corn
• pineapples
• mango
• asparagus
• bananas
• cabbage
• broccoli
• papaya
• kiwi

Instead, we use coconut or almond milk. They contain high levels of vitamins A & D and are lactose free. They cost slightly more than pasteurized, hormone enhanced cow's milk, but since we rarely use it for more than our morning smoothie, we don't notice a difference in our grocery bill.

As our budget allows, we try to purchase higher quality dairy products like kefir, greek yogurt, cream and cottage cheese.
4. Meat. Cheaper cuts of meat are usually that way because they come from animals that are pumped full of genetically modified grain products, growth hormones, and antibiotics - the sole purpose of which is to fatten an animal up as quickly as possible for slaughter. Food Inc. is a fascinating documentary that explains how the food industry is making us sicker, fatter, and poorer through this process.

Although more expensive, grass-fed, locally raised, organic beef and chicken is a far more nutritious alternative and of much less consequence to your health.
5. Sweeteners. Sugar is cheap, appeals to our pallet, and is easy to come by. Consequently, diabetes, obesity, cancer, heart failure, and a host of other health concerns are also the norm. We stay away from refined sugar as much as possible and use raw honey, pure maple syrup, and stevia instead.

While they should still be used in small quantities, these sweeteners contain healthy enzymes and minerals which are difficult to get from other foods. They also have a healthier Glycemic Index which means they don't mess with your blood sugar levels in the same way refined sugar does.

Where to get healthy food for less

1. Garden. Anyone can grow their own produce, even a little bit. Be it a pot on the balcony of your apartment or a 3 acre market garden, all you need is some seed, soil, water, and sun and you're in business.

We put in a large raise bed last year for free - my husband made a tarp in exchange for a truckload of triple-mix and I used the gift cards I got for my birthday to purchase our seeds and plants.
2. Farmer's Market. Farmer's markets are great places to find local, seasonal produce, cure meats, eggs, honey and maple syrup at a fraction of the price you find in the store. Plus, farmers generally care about individual relationships with their customers and often offer a faithful buyer further discounts and "throw in a little extra."
3. Local Farmer. In the fall, we often purchase 1/4-1/2 a cow from a Christian farmer who grows his beef organically. We get to choose how we'd like it butchered and our freezer is well stocked for several months. We estimate purchasing our meat this way saves us 30% of the store price.

If we had the space for it, we'd love to keep our own chickens. We go through plenty of eggs around here! Thankfully, they are cheap to come by! We buy them from Brad's co-worker whose family keeps organically raised laying hens as a sideline business.

In the summer, we pick our own berries, freeze most of them, and turn some into sauce or jam. A relative of ours keeps a bountiful raspberry patch where we can come and go as we please.

It didn't work out last year because of pregnancy complications, but this summer, my mom, sisters, and I plan on putting up other produce from local farms that we don't grow ourselves: peaches, pears, carrots, pickles, etc.

4. Bulk Stores. I buy most of our grain from The Bulk Barn. We often receive coupons for $3.00 off a purchase of $10.00 or more (which I can easily spend in one visit!). I blend whole kernels with my Wondermill and the stuff I purchase pre-ground (flax), I purchase in small quantities as it goes rancid quickly. I purchase my organice herbs, teas, sea salt, and spices from The Bulk Herb Store.

I also purchase soap and other dried goods here like coconut, almonds, walnuts, and cranberries.
5. Grocery Store. You can save money at the grocery store by using coupons, ad-matching, checking the clearance shelf, and purchasing store-brand non-perishables like brown rice and tomato paste.

The clearance shelf where everything is ripe and ready, is a wonderful place to get greatly discounted produce. If you have a juicer, freeze your juice into Popsicles for a healthy summer treat or into ice cubes for slushies. Peppers and onions can be cut up and bagged for pizza toppings, apples turned into sauce, and mushrooms sauteed in butter for a fine steak topping.
6. Online. I must admit to rarely purchasing groceries online. I prefer to see the product myself. The exception to this is the extra virgin coconut oil I get from Tropical Traditions. The quality is truly remarkable. We use it a lot, especially in desserts like Chunky Cream Pops, Skinny Chocolate, and Peppermint Patties. I'm thankful it regularly goes on sale for 40-50% off.

In the interest of full disclosure, some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I receive an affiliate commission. I only recommend products I use personally. Your purchases through these links help support Growing Home. I humbly thank you for your support! Linking to: Mind Body Sole, Raising Homemakers, Deep Roots At Home, Frugally Sustainable, Natural Living Raising Arrows, Time Warp Wife, Far Above Rubies, Homestead Barn Hop, The Better Mom,

Two things of importance to report today. Actually, make that three.

1.) I am still on a carbohydrate high from all the perogies, rice, noodles, pasta, and dessert consumed during Mosaic this weekend. Hope that everyone indulged just as much as I did at this great annual event that showcases just how diverse our city is.

2.) A few weeks ago I posted a review of The Mercury Cafe. Since that time, a number of people have posted comments about the place. Last week, one reader alleged that the Mercury's burgers were not homemade, contrary to what it says on the Mercury's menu. Here's what she wrote:

Anonymous said...

May 26, 2010 9:37 PM

I was a bit shocked by this. I really believed the burger I ate was homemade -- both the look and taste of the burger did not seem like they came from Safeway across the street. Then again, you never really know unless you're in the kitchen standing next to the chef.
Today, I posted two more comments on this topic, presumably from employees at the Mercury. They said:

June 4, 2010 9:59 AM

Dave said...

June 5, 2010 6:39 PM

The amount of actual living space in our house is quite small, and since our kids prefer to play near Mommy (and I prefer to keep them within ear shot so I can break up squabbles), storing our toys in the main living area, adjacent to the kitchen, proved to be both wise and aesthetically pleasing! It's hard to tell at first glance, but between the baker's table and our bookshelf, 90% of the toys in our home are stored away.

My favorite feature of the baker's table (which doubles as an end table for the couch), is the swooping drawer. Designed to store large bags of flour and sugar, the deep sections are perfect for storing bulkier toys like trucks, teddies, and balls. Above the deep drawer is a smaller pull-out which we use to store puzzles and flat-laying games.

Inside our bookshelf cupboards are four bins I picked up from the Dollar Store. They keep the smaller, most used toys organized. One bin is for dolls and their accessories, the second is for toy food and play kitchen utensils, the third bin stores Mr. Potato Head parts, and the fourth stores Mega blocks.

The bin solution has been an excellent tool for teaching our two-year-old to clean up after herself. When she's tired of playing with dolls and wants to build a tower out of Mega Blocks instead, she first has to put away all of her dolly things and slide the bin back onto the shelf. She's learning that "When we take something out, we put it back."

The great thing about using small bins for storage is that it makes the cleaning-up process seem less daunting to a child. Even our 1 year-old can hold his attention long enough to finish putting all the Mega Blocks into a bin! A few of the bigger toys (a plastic shopping cart, doll carrier, and a ride-on toy) are stored in their bedroom closets and can be pulled out upon request.

Once in a while someone will comment on how few toys we have in our home. I like to think that we have enough. Space issues aside, our children really don't care for playing with "real" toys all that much. They prefer to play in the sandbox, or with everyday items like spoons, boxes, canning jar rings, blankets, and hats. Keeping toys to a minimum does several good things:

1. It increases our children's imagination and creativity. Do you know how many different ways you can use a box?!
2. It minimizes their entitlement mentality. We have never taken our children toy shopping or picked one up while they were with us. Hence, I can easily go shopping at Wal-mart without them begging for another teddy bear or a new ball. The more we have, the more we want.
3. It reduces the clutter in our home. Less cleaning, more room to play with the toys they already have.
4. Slim picking with toys creates many opportunities to teach sharing, as a wise Mom said on our Facebook page.
5. Fewer toys teaches our children that work can be fun! With less toys to distract them, we can spend more time doing constructive things together like making dinner, washing the car, or weeding the garden.

How's the toy situation in your home? Have you found a good method for keeping it all organized? I'd love to hear your solutions and advice!

Every once in a while you get really stretched as a blogger, and it's a good thing. Like this past week, for example, when a dear reader wrote me a letter that nearly broke my heart.

A homeschooling mother of six who loves the role God has given her, she finds herself between a rock and a hard place. Illness has left her husband unable to provide financially for his family and with unsupportive relatives and a church that scoffs at their decision to leave their fertility in the hands of the Lord, they are struggling not just to pay the bills, but to keep the mouths of their hungry children fed.

This dear mother shares the convictions I expressed in The Cost of Being A Stay-at-Home Mom and would love nothing more than to raise her children in the way she believes God calls her too. However, after waiting on the Lord for his direction, they see no other alternative than for her to work outside the home in order to provide basic necessities like food and clothing for their family.

Their desire is to live for Christ in every area of their lives; she wrote me wondering how the possibility of her being employed outside the home jives with Scripture.

A few questions that would help shape my answer include:

• How permanent is your husband's condition?
• Is your husband able to home school your children?
• Can you work from home (Proverbs 31)?
• Is there a church in the area that takes God's institution of the diaconate more seriously than the one you attend now?
• Is there any possibility of moving to a cheaper home, city, or state?
• How old are your children? Are they able to contribute at all to the family income or engage in a family business?
• You said you don't have any support from your relatives; is there a close friend or an older mentor who would be willing to help out with a loan (Leviticus 25:35-37)?
• It sounds like you've already cut every corner you can think of, but just in case, is there any way you can live on less? One vehicle instead of two? Sell unused toys and clothes on consignment? Hang your laundry on the line instead of using the dryer, etc.?

The story of Deborah in the book of Judges is one such example. Contrary to popular opinion, Deborah's leadership role as a prophetess is not an excuse or a reason for women of our day to do the same. There is no question she performed her job well or that God blessed it and ultimately used Deborah's actions to bring men back into leadership. But it was to Israel's great shame that God had to raise up a woman to support the men and warn them of their cowardice.
When God puts a godly person in a position where they are forced to act in a way that seemingly contradicts the rest of Scripture, someone else must always bear the punishment, guilt, fault, or shame (i.e. Hosea). In Deborah's case, it was the wimpy Israelite men of whom there was not found one with the courage to take the responsibility and lead.

In the case of the dear mother who wrote me earlier this week, I believe the shame lies with her unsupportive relatives and church. She is being forced outside of the home because her family and church have forsaken their biblical responsibilities (1 Timothy 5:8; 16; Leviticus 25:35-37; Proverbs 19:17; Psalm 112:5).

God instituted the diaconate so that the needs of the poor, of whom He said would always be with us (Mark 14:7), would be met. I never like suggesting that a family leave a church but if they are not cared for to such a degree that a mother of six children must leave her sacred responsibilities to keep her family from going hungry, it may be time to find a body of believers that recognize the importance of a mother's influence in the home and will joyfully make the sacrifices necessary so it can happen (James 1:27).

Unless her husband's condition improves and he is able once again to "bring home the bacon," or her church and family step up to the plate and in biblical love take care of those among them who are hurting, I believe this dear lady is not at all acting inappropriately in a situation that is less than ideal.

We serve a big God. Just as He was able to bless Deborah's efforts and restore Israel, so He can bless this mother, her husband, and children far above what we could even ask or think (Ephesians 3:20,21) during her temporary time of outside employment.

Linking to: Time-Warp Wife, Far Above Rubies, Raising Homemakers, Deep Roots At Home, Wise Woman, Raising Arrows, Raising Mighty Arrows, Hearts for Home, The Better Mom, A Mama's Story

The Round-up:

• Food - 3 out of 5
• Decor - 3.5 out of 5
• Service - 3 out of 5
• Overall - 9.5 out of 15

________________________________________________

Several months ago a food-loving group was created on Facebook. Its name was the "Cathedral Village Needs a Cheap Breakfast Place", or something like that. It seems that the Village just hadn't been the same since the Quality Tea Room shut down several years back.

I quickly joined the group, as did several hundred other Regina folks (What did we ever do before Facebook groups became the new face of activism, by the way?).
The Facebook fan page continued to grow, many of its members calling for a cheap plate of hash browns and bacon... like now.

Well, some wishes do come true.

The Mercury Cafe and Grill opened its doors in April. The place seemed to spring up overnight on the corner of 13th and Robinson streets in a spot that has housed numerous other restaurants.

The Mercury is a diner, no doubt about that. From the bright red vinyl booths to the formica and chrome tables, stepping into The Mercury is like stepping back 50 or 60 years in time. The Mercury is also under the same ownership as Regina's well-loved Novia Cafe, another all-out diner. This is a good thing -- who better to start a new diner than the folks who run one of the city's oldest and best?

I've been to The Mercury twice now, once for breakfast and once for supper. It's hard to find the right word to describe both experiences. It wasn't fantastic, but it wasn't horrible either. Perhaps satisfactory is the right word.

Weekend breakfast bustles and hustles in The Mercury. If you're not there by 11 on a Sunday, you're going to wait in line for awhile. Granted, The Mercury could easily jam a few more tables into the dining room in order to shave some time off the waiting game.

Your choices for breakfast are classic standbys: bacon and eggs; hash browns; pancakes; an omelette. You get the picture. Now, is it cheap? That depends on your definition of cheap. Most items run around the $8-9 mark, plus the cost of coffee and/or juice. I've had cheaper, but I've also had more expensive.

Service can be a little disorganized, but hopefully the servers work that out amongst themselves as the restaurant irons out the operating wrinkles. We had to wait 30 minutes for any food to hit the table at breakfast, almost enough to push us to the breaking point, but not quite. Fortunately, our waitress took good care of us in the meantime.

Now let's talk about supper for a moment. Once again, there are few surprises on the evening menu. Nachos; chicken wings; chicken fingers; burgers; clubhouse sandwiches; and grilled cheese are a few of the choices.

We ordered up a plate of nachos to get things started. With a $10 price tag, we pictured a nice platter of cheesy chips and veggies. We couldn't have been more wrong. A dinner plate with a puny pile of nachos on it was what we got. Even worse: the scarce bits of cheese on the chips were overcooked and rubbery. Epic fail, my friends. Epic fail.

Next up: the burgers. Now this is where the action is at. Tender homemade beef patties are smooshed between fresh buns with all the fixins. I went for the Mushroom Swiss. Big Willie had The Mercury Burger (two patties with fried onions, mushrooms, shaved ham, Swiss and cheddar cheese). All burgers come with a side. We went for the french fries and they were done to perfection.

Big Poppa (my dad) went for the open-faced Hot Turkey Sandwich... which came with hot chicken, oddly enough. But he got past that.

All in all, The Mercury offers up decent food in a comfortable room. The motto seems to be: come as you are, eat what you will. Now if they'd only fine-tune the nachos and up the portion size for most of the breakfast menu, we might have a sure-fire winner on our hands.

(no website)

Beer Bros' bustling brewpub hosts a five-course wild game dinner on May 18. Wildlife writer/photographer Duane Radford will join diners as research for an article on the joys of pairing food with beer... a tough job but somebody has to do it.

Tickets are $55 plus taxes and tip. Dinner gets underway at 7 p.m.

Kudos to Beer Bros for yet another unique concept.

Le Macaron bakery and cafe is making progress in Regina's east end. The store will be on Quance Street, behind Applebee's. Owner Gilles Gobin expects a mid-summer open, which will make weekend trips to Costco oh-so-much-more enjoyable.

I was really happy to hear that a new restaurant is coming to the downtown 'hood.
Tangerine by chef Aimee Schulhauser of Evolution Catering will be a welcome addition to the strip of shops on 14th Avenue next to Lorne Street (2234 14th Avenue, to be exact).
The restaurant will be open mainly during the daytime and into the early evening hours, with later hours a possibility once the restaurant has its feet under it (the same goes for a liquor licence). Schulhauser tells me that fresh garden vegetables from her grandma's garden will be front and centre this summer. She calls Tangerine's menu a "chef's playground" featuring a handful of semi-permanent sandwiches and salads, along with whatever else she creates on any given day.
Tangerine's website will be up and running in June. In the meantime, check out Schulhauser's other website: http://www.ecff.ca/