My Blog = My Life: cream

When you start any Blogger blog, it automatically installs a navigation bar or banner running across the top of the screen with the links: "Follow," "Share," "Report Abuse," and "Next Blog." This is called the "navbar" and is a real eye sore to most visitors. The good news is, removing the navigation bar in Blogger is easy.

"But, wait? Don't I want those links?" you may ask... Not generally. The only two links that are really useful to you are first the "Follow" link, but you took care of that in a much sexier way when you installed your classy and sexy follow buttons, right? And the "Share" link, but there are much better ways to setup sharing on your blog (which I'll discuss soon).

The "Next Blog" link takes visitors away from your blog. The "Report Abuse" button let's people report your blog to Google which could lead to Google taking action against you (and, subsequently also leaves internet trolls the easy opportunity to try and sabotage you, though this isn't generally a problem).


But more than anything, it's amateurish and ugly. It screams "I have an out-of-the-box Blogger blog!" So, my advice is to ditch it. Here's how you do it (please note that this doesn't work in the old version of blogger, but you can still do it. Check out this page for more info on that. Be sure to scroll down to the section about Classic Blogger templates).
Read & Comment >>

This dessert has got to be one of my favorite ways to enjoy summer fruit! Supposedly the recipe makes 6 servings, but our family finds it's never quite enough! Double the recipe for a 9X13.

Ingredients: 2 1/2 cups sliced peaches, fresh or canned 1 cup raspberries, fresh or frozen 1/2 cup blueberries, fresh or frozen 1/2 cup blackberries, fresh or frozen
1/4 cup organic butter 1/2 cup oats (I use gluten-free) 1/4 tsp sea salt 3/4 cup raw cane sugar
Directions: Gently stir fruit together. Pour into the bottom of a square baking dish (8x8 or 9x9). In a separate bowl, mix remaining ingredients together until crumbly. Sprinkle on top of fruit. Bake at 375F until top is golden brown, about 40 minutes. Serve warm with shipped cream.
Makes 6 servings.

Alternatively, replace the peaches and berries with 4 cups of pears or sliced Granny Smith apples.

Cream puffs aren't nearly as intimidating as they seem. The trick to getting them nice and puffy is how you add your flour and the heat at which they bake. The cool thing about these delightful pastries as that you can make them any size, and fill them with whatever you please. Yesterday I posted about Strawberry sauce. Can Cream Puffs taste good without it? I'm really not sure. I don't think I've ever tried. They're awfully messy, but that just adds to the experience. :-)
You'll need: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 tsp salt 4 eggs In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once. This is very important. Stir together until you get a smooth ball. Remove from heat and let stand for 5 minutes.

Add eggs one at a time, beating well after each addition until you get a smooth, shiny mixture that looks something like above.

Drop by round tablespoonfuls onto greased cookie sheet. Bake at 400 for 30-35 minutes, or until golden brown. Remove to wire rack.
Immediately slit puffs open. Remove tops and set aside. Discard any soft dough inside. Cool completely.
Now the fun part! Fill them with whatever you please-from classic whip cream, strawberries and chocolate, to funky flavored lemon pudding, or mocha mousse. Either way, you've got the perfect shell to compliment your choice of filling!

A few years ago I joined the site Rate My Space. There I shared many of the rooms in my home and met so many wonderful people! The other day I decided to take a trip down memory lane and read some of the lovely comments that had been left over the years, only to find that all my spaces had been deleted! I had the various spaces linked on my sidebar. Alas never to be found again. *sighs*
Soooo I'll be sharing my rooms here on my blog starting with my Shabby guestroom. It's encountered quite a few changes since the RMS days. Hopefully for the better?
This could take a wee while so you might want to get yourself a nice cup of tea or coffee... or even better wine *winks* and settle in for LOTS of pictures!
I'll be moving clockwise around the room so come on and follow me and I'll show ya around! *winks*
This is the room overview...

Large white antique mirror for pretty primping...

This is the newest addition to my shabby room, a chippy old wicker bed corona (found last week at a yard sale for $10) I wanted to use this as a shelf for displaying some rose paintings. However it just wasn't strong enough so I had to make do for this photo-op *winks* Whatcha think? fine or flop?

Close up.

This french floral sconce sits at the top of the mirror. I love its delicate beauty.

My lovely Marie dress form. One of my favorite things in the room!

French armoire...

Filled with all kinds of linens and treasures...

Come a little closer and take a peeky poo...

A favorite little french lamp.

The lady in green is the newest addition to my boudoir lady lamp collection.

Isn't she sweet?!

In the corner lies a victorian tete a tete chaise that I won at an auction. Fell in LOVE! Had to have it! Despite its shabby condition *winks*

A little pause for a spot of tea...

Italian stacking tables in cream with dreamy florals...

And above is a shelf filled with my small Norah Wellings doll collection.

The little brown pixie is one of my favorites!

Who can resist a smile like this???! Their little faces make me happy each and every time I see them!

A shabby chippy garden goddess adorned with rosaries and rhinestones...

A vanity found at the local Goodwill.

This little celluloid box featuring a courting couple still has its original interior brush set on a bed of blue silk.

Above hangs a bronze cherub lamp...

Frenchy bedside table.

Bed corona.

Darling ballet pointe shoes... One pair signed... Against a background of vintage roses... I want more!!

Can you tell I LOVE roses?! *winks* Naw... to subtle for ya? LOL!

I wish I could've gotten a better shot of this 19th century Vinea hand colored aquatint, but the glass was too reflective so hopefully you'll get the gist?

It has lots of cavorting cherubs which I adore!!

A little shelf filled with some more of my boudoir ladies.

And we've come all the way around. I hope you enjoyed the tour of my shabby bedroom. It's my one room for over the top femininity! Have to consider the poor hubby in the rest of the house! *winks* So if you're a girl who loves things French foofy and poofy? You're welcome to come stay for a visit. I'd love to have you! Sorry boys I just couldn't do this to you! *winks* You might come away with tassels on your ears! LOL!

And as you leave the room this pretty french couple is waving goodbye! And wishing you a wonderful day! Please leave me a comment and I'll do the same. And come back for a visit anytime! Vanna

I'm joining over at French Country Cottage for:

And Sherry at The Charm Of Home for:

Lavender has got to be my all-time favorite herbal scent. I purposely brush my legs against the plants when I walk along my garden so I can catch a whiff of their glorious fragrance. With a little work, I can preserve and enjoy the smell and its healing properties long after the blooms have died off.

Although not as strong as a distilled essential oil, a lavender oil infusion produces the same fragrance and can serve the same purpose without the need for dilution. Here's how I made mine:

You'll need:

• a pale colored oil with a mild scent (olive, almond, or jojoba work well)
• fresh lavender blooms, not completely opened
• a plastic (Ziploc) bag and wooden spoon or mallet (or a mortar and pestle)
• a glass jar with lid
• a piece of cheesecloth or muslin, large enough to cover the mouth of your jar
• a smaller jar in which to pour the strained oil

1. Place the lavender heads in the Ziploc bag and seal tightly. Green leaves and stems can be added too, but keep anything woodsy or branch-like out.
2. Tap the flowers lightly with the wooden mallet or spoon to bruise them so they can release their fragrance.

3. Stuff the large glass jar full and pour in enough oil until they are covered. 4. Seal the jar and shake well. Set aside for 48 hours for the flowers to steep.

5. After 48 hours, strain the oil with a cheesecloth into a dark colored jar and discard the flowers and stems. Store in a cool, dark place.

You'll find the aroma to be quite subtle, but it will become more pronounced when it's warmed or rubbed into your skin. Stay tuned for a luxurious, all-natural hand cream recipe that uses the oil we've just created.

Like many of you, we are a single-income, larger-than-average, (1.8 or more children), homeschooling family.

And both my husband and I come from a rich, Dutch heritage.

In other words, whether or not we need to be, we enjoy frugal living. I'm also a lover of nutritious, from-scratch, whole-food cooking. Overtime, we've found that you can have one and the other! Here's how we can enjoy a mainlywhole-food diet on a budget (we still eat take-out more often than I'd like to admit!).

Cheap foods that are good for you

1. Whole grains. Oatmeal, brown rice, and quinoa are cheap! For ultimate nutritional value, choose any of these grains and soak them for a hearty breakfast that'll keep you energized all morning.

For a fabulously healthy, gluten-free, blueberry-muffin smelling breakfast, pour 1 cup of steel-cut oats, brown rice, OR quinoa in a crock-pot. Add 1 1/2 cups of almond milk, 1 1/2 cups water, 1-2 Tbsp of ground flax seed, 2-3 Tbsp butter or coconut oil, 1 cup fresh blueberries, cinnamon, sea salt, and sweetener (honey, maple syrup, stevia, or brown sugar) to taste. Stir. Cook on low overnight. Alternately, try using diced apple and a handful of walnut in place of blueberries.
2. Beans and legumes. Beans are one of the cheapest proteins available and can be used to replace meat in a meal. Given a good, over-night soak in purified water, they are a highly digestible form of fiber, complex carbohydrates, iron, and folate - ideal if you're pregnant or breast-feeding.

Our favorite way to enjoy beans are in chili, taco salad, and brownies (there's a Special Agent Brownie recipe in Trim Healthy Mama that's absolutely fabulous!).

3. Eggs. Eggs are one of the very few complete proteins available to us (they contain all 9 essential amino acids), contain only 70 calories, and are chock full of nutrition. Besides being excellent sources of protein and good cholesterol, they also contain iron, vitamins A, D, E, and B12, folate, selenium, and lutein.

Eggs can be cooked quickly in a variety of ways (hard or soft-boiled, fried, poached, scrambled) and provide great structure and texture when added to baked goods.

We enjoy them on their own and in omelettes, crepes, breakfasts bakes, and pizza crust.

Foods worth paying more for

No matter how tight our budget, there are certain foods I don't cheap out on as we feel the extra dollars are insignificant compared to the health benefits. We'd rather "pay the farmer than the pharmacy," as the saying goes.

1. Oil. It's a safe bet that anything you can get in a big plastic jug for $4 is not good for you. Vegetable oils and margarine derived from cheaply grown or genetically modified plants like sunflower, corn, soybean, canola, safflower have little nutrition to begin with and are chemically altered and deodorized in order to make them palatable. Our bodies were not meant to consume them.

Opt instead for healthy saturated fats that are rich in Omega 3 fatty acids. These include butter (preferably organic), coconut, olive, and red palm oil.
2. Fresh, local, organic produce. We can't afford to purchase all of our produce this way, but we try our best to grow or purchase the infamous "Dirty Dozen" organically as these fruits and vegetables contain the highest pesticide residue otherwise:

• Peaches
• Apples
• Celery
• Peppers
• Nectarines
• Strawberries
• Pears
• Cherries
• Spinach
• Lettuce
• Potatoes
• Grapes

• onions
• avocado
• sweet corn
• pineapples
• mango
• asparagus
• bananas
• cabbage
• broccoli
• papaya
• kiwi

Instead, we use coconut or almond milk. They contain high levels of vitamins A & D and are lactose free. They cost slightly more than pasteurized, hormone enhanced cow's milk, but since we rarely use it for more than our morning smoothie, we don't notice a difference in our grocery bill.

As our budget allows, we try to purchase higher quality dairy products like kefir, greek yogurt, cream and cottage cheese.
4. Meat. Cheaper cuts of meat are usually that way because they come from animals that are pumped full of genetically modified grain products, growth hormones, and antibiotics - the sole purpose of which is to fatten an animal up as quickly as possible for slaughter. Food Inc. is a fascinating documentary that explains how the food industry is making us sicker, fatter, and poorer through this process.

Although more expensive, grass-fed, locally raised, organic beef and chicken is a far more nutritious alternative and of much less consequence to your health.
5. Sweeteners. Sugar is cheap, appeals to our pallet, and is easy to come by. Consequently, diabetes, obesity, cancer, heart failure, and a host of other health concerns are also the norm. We stay away from refined sugar as much as possible and use raw honey, pure maple syrup, and stevia instead.

While they should still be used in small quantities, these sweeteners contain healthy enzymes and minerals which are difficult to get from other foods. They also have a healthier Glycemic Index which means they don't mess with your blood sugar levels in the same way refined sugar does.

Where to get healthy food for less

1. Garden. Anyone can grow their own produce, even a little bit. Be it a pot on the balcony of your apartment or a 3 acre market garden, all you need is some seed, soil, water, and sun and you're in business.

We put in a large raise bed last year for free - my husband made a tarp in exchange for a truckload of triple-mix and I used the gift cards I got for my birthday to purchase our seeds and plants.
2. Farmer's Market. Farmer's markets are great places to find local, seasonal produce, cure meats, eggs, honey and maple syrup at a fraction of the price you find in the store. Plus, farmers generally care about individual relationships with their customers and often offer a faithful buyer further discounts and "throw in a little extra."
3. Local Farmer. In the fall, we often purchase 1/4-1/2 a cow from a Christian farmer who grows his beef organically. We get to choose how we'd like it butchered and our freezer is well stocked for several months. We estimate purchasing our meat this way saves us 30% of the store price.

If we had the space for it, we'd love to keep our own chickens. We go through plenty of eggs around here! Thankfully, they are cheap to come by! We buy them from Brad's co-worker whose family keeps organically raised laying hens as a sideline business.

In the summer, we pick our own berries, freeze most of them, and turn some into sauce or jam. A relative of ours keeps a bountiful raspberry patch where we can come and go as we please.

It didn't work out last year because of pregnancy complications, but this summer, my mom, sisters, and I plan on putting up other produce from local farms that we don't grow ourselves: peaches, pears, carrots, pickles, etc.

4. Bulk Stores. I buy most of our grain from The Bulk Barn. We often receive coupons for $3.00 off a purchase of $10.00 or more (which I can easily spend in one visit!). I blend whole kernels with my Wondermill and the stuff I purchase pre-ground (flax), I purchase in small quantities as it goes rancid quickly. I purchase my organice herbs, teas, sea salt, and spices from The Bulk Herb Store.

I also purchase soap and other dried goods here like coconut, almonds, walnuts, and cranberries.
5. Grocery Store. You can save money at the grocery store by using coupons, ad-matching, checking the clearance shelf, and purchasing store-brand non-perishables like brown rice and tomato paste.

The clearance shelf where everything is ripe and ready, is a wonderful place to get greatly discounted produce. If you have a juicer, freeze your juice into Popsicles for a healthy summer treat or into ice cubes for slushies. Peppers and onions can be cut up and bagged for pizza toppings, apples turned into sauce, and mushrooms sauteed in butter for a fine steak topping.
6. Online. I must admit to rarely purchasing groceries online. I prefer to see the product myself. The exception to this is the extra virgin coconut oil I get from Tropical Traditions. The quality is truly remarkable. We use it a lot, especially in desserts like Chunky Cream Pops, Skinny Chocolate, and Peppermint Patties. I'm thankful it regularly goes on sale for 40-50% off.

In the interest of full disclosure, some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I receive an affiliate commission. I only recommend products I use personally. Your purchases through these links help support Growing Home. I humbly thank you for your support! Linking to: Mind Body Sole, Raising Homemakers, Deep Roots At Home, Frugally Sustainable, Natural Living Raising Arrows, Time Warp Wife, Far Above Rubies, Homestead Barn Hop, The Better Mom,

If you need to make an impression but are completely intimidated by the idea of baking a real cheesecake, this recipe will stop the show. I've made it many times and love the silky smooth texture, the way it slices perfectly, the combination of vanilla and chocolate, the richness of the cream, and how versatile it is for decorating. Not to mention that it can be whipped up the day before and stays good for a really long time.

That is, if you haven't eaten already.

You'll need: Crust: 1 1/2 cups of crumbled Oreo cookies 3-4 Tablespoons melted butter Chocolate Layer: 2 teaspoons unflavored gelatin 2 Tablespoons cold water 1 1/2 cups heavy whipping cream 3/4 cup semi-sweet chocolate chips Vanilla Layer: 2 teaspoons unflavored gelatin 2 Tablespoons cold water 1 2/3 cups heavy whipping cream 1/4 cup sugar 2 teaspoons vanilla extract
Directions: Crust: Mix cookie crumbs and melted butter together. Pat into a 9" spring form pan. Set aside.
Chocolate Layer: In a small saucepan, bring cream to a simmer. In a separate small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add to warm cream and stir until gelatin is completely dissolved. Stir chocolate chips into remaining warm cream until melted. Stir in gelatin mixture and remaining cream. Pour on top of crust. Cool in fridge for 45 minutes or until firm.
Vanilla Layer: In a small saucepan, bring cream and sugar to a simmer. In another bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into cream until gelatin is completely dissolved. Add vanilla. Carefully spoon over chocolate layer. Cover and refrigerate for at least 2 hours or until firm.
After removing the sides of the spring form, you can garnish this beautiful dessert any way you like. In the picture shown above, I simply rubbed some more Oreo cookie crumbs onto the sides. Using several thin strips of waxed paper, I created a lattice stencil on the top of the dessert, sprinkled on some more crumbs, and carefully removed the strips of paper. Then I added a "haystack" of chopped chocolate covered peppermint sticks.
I've also served this with a fresh strawberry sauce made by pureeing strawberries and sugar in the blender for a fresher taste. Be creative-the possibilities are endless!

*GF Variation: Simply use Gluten-free cookie crumbs instead.

The hardest part about being gluten-free, according to my dear husband, is missing out on baked goods that taste good. Bread, cake, cookies, donuts, muffins... nothing quite tastes as wonderful as things made with white flour.

Then I discovered the Easy Peasy Cinnamon Muffins in Trim Healthy Mama. Brad said he hadn't had a muffin that good since he started eating gluten-free two years ago! I've made a couple of alterations to the original recipe and apparently we have a winner! Brad takes two in his lunch every day to work and never tires of them. The kids love them too.

Gluten-Free Cinnamon Raisin Muffins (adapted from Trim Healthy Mama)
Time: 15 minutes plus baking
Servings: 24 small muffins or 12 large
Ingredients:

• 3 eggs and 3 egg whites
• 3/4 cup plus 1 Tbsp water
• 3 Tbsp. coconut oil
• 1 tsp. vanilla
• 1 1/2 cups ground golden flax seed
• 1/2 cup finely shredded, unsweetened coconut
• 1 tsp baking powder
• 1 tsp baking soda
• 4 Tbsp. cinnamon (not a typo!)
• 12 tsp of Truvia (or 1 cup sugar)
• 1 cup raisins

It's Sunday morning. The alarm clock didn't go off like it was supposed to. Rolling over in bed, you squint at the red digital numbers and start to panic. There's an hour before you need to leave for church. You bolt out of bed, rudely wake your sleeping husband and try to scare him into action by telling him the time. Jumping into the shower, you realise you forgot your change of clothes and holler at your drowsy hubs to bring them over. You skip shaving your legs and conditioning your hair, dry yourself off in a hurry, only to discover that you had forgotten to iron your Sunday blouse. Having just had a baby, this is the only one that fits and is convenient enough for breastfeeding. You sigh as you button it up, promising yourself you'll keep your coat on the whole church service and nobody will notice.

You throw your hair into a quick ponytail. No time for anything fancy today. Running downstairs, you wake up your toddler and are too frustrated to enjoy her chipper morning spirit as she chatters away while you change her diaper. You rummage through her clothes, only to discover that her Sunday dress is still in the laundry room, probably hidden under the rest of the unfolded clothes. A skirt and tights will have to do. The tights have a hole in the toe. Oh well, her shoes will cover it.

Racing upstairs, you plunk her in her seat at the table and dash off to wake the baby, hoping he'll be alert enough for a good feed by the time the rest of you are done breakfast. While changing his diaper and trying to decide what he should wear to church, he has an explosive bowel movement leaving you no choice but to give him a bath. While you frantically wash the poop out of his hair, your husband calls from the kitchen to let you know that the syrup bottle is empty. Cheerios for breakfast on a Sunday. Again.

Placing baby in his bouncy chair, you wolf down your Cheerios, bouncing baby's seat with one foot, and feeding your toddler, who is highly distracted by the shadows the sun is helping to make on the dining room wall, with your empty hand. As soon as you're done your cereal, you ask (tell) your husband to take over feeding your toddler while you nurse your wailing baby in the messy living room you were too tired to clean up the night before. Trying to be as holy as possible considering the time, the rest of family gathers in the living room for devotions, where you pick the shortest Psalm and mumble a 20-second prayer so you can say you've done your duty.

After cutting baby's nursing session short, you lay him down on the floor, throw on your new white coat, and buckle your newborn into his seat. You had forgotten to burp him and he hurls all over the front of your new coat. No time to change. You pass the infant seat to your husband to place in the car while you hunt for your toddler's missing shoe. Where did she put it?! Already running three minutes late on the week your husband needs to hand out bulletins, you decided it's okay if she wears her rubber boots to church just this once.

Finally, you're all in the car and you race off to church. As your toddler begs you to sing "Twinkle, Twinkle" for the hundredth time, you scream "Shut up! We're going to worship!" The gas light comes on. Hubby assures you that even though you might be running on fumes, you'll probably make it back. And if not all the way back, at least you'll be stranded on a major highway where lots of other church folk will be passing by and will surely stop to help. Just as you remember you left the tithing cheque and diaper bags in the front entrance, you see cherries flashing in the rear view mirror and hear a siren wailing in your ear. Busted.

Have you ever had a Sunday morning like this? We haven't had one quite that bad, but pretty close. Even though we need to leave by 8:45am to be at church in good time, I've found there are several things I can do to make it fairly relaxing and peaceful for everyone. A good morning starts the evening before. Here's some things I try to make a habit of doing so that Sundays truly are a day of rest and I'm not running around like chicken with my head cut off or barking out orders like a drill sargent:

Things to do Saturday morning:

• Decide what you'll be eating for each meal on Sunday. Make as much as you can ahead of time and slot in a trip to the grocery store if necessary.
• Check to make sure all the Sunday outfits are washed and ironed. A good way to avoid ironing, is to pull out your clothes from the dryer as soon as it finishes and hang them neatly in your closet.
• Make a trip to the gas station and top up the tank.

• Pack diaper bags. Include at least one extra outfit, three diapers, and wipes. Charity's bad also includes a cookie or two and a drink for in the baby-sit. Judah's bag is the bigger of the two as it also holds my nursing cover, extra nursing pads, a spit-up rag, and another shirt for me-just in case.
• Lay out each person's complete outfit in where they normally get dressed. For us this means a onesie, dress shirt, socks, pants, coat and hat on top of Judah's dresser; an undershirt, tights, a dress, shoes, and coat on Charity's; a suit, dress shirt and tie on the bathroom counter for Brad to change into after his shower; and my skirt, a button up blouse, camisole, and head covering beside my bed.
• Set the table for breakfast. If you're worried about flies pooping in your bowl or glass overnight, turn them upside down. We usually have waffles with Maple syrup, and orange juice on Sunday mornings which means three place settings including forks, knives, plates, and glasses. I also lay out Charity's bib and put two capsules of fenugreek next to my glass.
• Shower. I've realized I don't have to have a shower Sunday morning. It saves a lot of valuable time and is a great way to wind down by taking it Saturday evening before bed. After my shower, I usually lay out my earrings, and hair accessories on the bathroom counter so I don't have to hunt for them the next morning.
• Tidy the house. It's not the most wonderful thing to be doing on a Saturday night, but waking up to a tidy house is so much more relaxing for everyone! Set the timer for 10 minutes and you'll be surprised to how much you can accomplish. You'll be glad you picked up the toys even though you didn't feel like it.
• Put anything you can into the car. Diaper bags, purse, tithing cheque. The more that's already in the car, the less you'll forget. And you'll save yourself a bundle of time.
• Place all the footwear by the door. Make sure there's two of each. Unless of course, you happen to be missing a leg.

• This is the order that works best for us in this season of life: wake up, do my hair, get kids dressed and Charity's hair done while Brad showers, have breakfast, family devotions, nurse Judah while Brad clears the table and gets Charity's coat and shoes on, get myself dressed, put Judah's coat on, out the door.
• Get the kids dressed as soon as you take them out of bed. This saves having to go back into their rooms after having breakfast. If you're worried about them spilling on their clothes, invest in some good quality bibs and help the younger ones eat if necessary.
• If you're nursing, dress yourself after baby's done his feed, burped, and in his car seat to save having to put together another outfit. You can get dressed in 4 seconds flat. I've done it.
• Your husband wants to help. He might just need you to ask him what to do. Ask kindly and specifically instead of using body gestures and indirect commands. (i.e. Ask, "Honey, could you please put Charity's coat on?", instead of huffing loudly, "Charity's coat still needs to be put on and I've still got to get dressed, and I can't find Judah's soother!")
• Give your hubby a really good kiss on the way out the door. No matter how rushed the morning was, this will erase any memory of it. :-)

These recipes are reprinted with permission from the authors.

Just Like Wheat Thins Crackers | Trim Healthy Mama,
I had my doubts about this recipe. "Just Like Wheat Thins?!" Yeah, right. You need refined flour and sugar to achieve that kind of deliciousness, don't you? Apparently not. These crackers are amazing and taste like the real thing I can't seem to keep our house stocked though - they disappear quickly!

• 3/4 cup flax meal
• 3/4 cup almond flour
• 2 egg whites
• 2 Tbsp. nutritional yeast
• 1 Tbsp. parmeasan cheese
• 1/4 tsp sea salt
• dash of black pepper, onion powder, and garlic powder
• 1 Tbsp olive or coconut oil
• 1/2 tsp baking soda

Fooled Ya Pizza | Trim Healthy Mama,
I've always felt bad for Brad who used to eat cardboard-like gluten-free pizza crusts while we enjoyed the gluten packed version! I had heard rave reviews about this cauliflower crust from other mamas on the Trim Healthy Mama plan and decided to give it a try even though it sounded pretty gross. Boy, was I wrong! Our entire family enjoys it just as much as the real thing! You'd never know cauliflower was the magic ingredient!

• 1 bag (16 oz.) frozen cauliflower (I used fresh)
• 3/4 cup egg whites
• 2 cups skim mozzarella cheese
• sea salt and other seasonings (I used Epicure's Pizza seasoning blend)
• pizza sauce and other pizza toppings (I used pepperoni, green pepper, red onion, cheddar and mozzarella cheese)

Add egg whites and pulse again.
Add cheese and other seasonings (sea salt, Italian seasoning, onion and garlic powder). Mix ingredients together well with a spatula.
Line a cookie sheet with parchment paper and grease well. Spread crust mixture evenly across cookie sheet. Bake at 450 for 20 minutes. Cool.
Add pizza sauce and toppings and broil until toppings are done (I baked it at 400 for 8-10 minutes).

Peanut Squares | Trim Healthy Mama,
These squares are so yummy! A combination of sweet and salty, we enjoy them as a snack and a dessert. They're gerat to give along with a meal to a new mom too.

• 1 cup almond flour
• 1/2 cup dry roasted peanuts, chopped
• 1/4 cup melted butter
• 2 tsp Truvia
• 1 pkg cream cheese, softened
• 10 tsp Truvia
• 2/3 cup peanut butter
• 3/4 cup whipping cream

While crust is baking, beat cream cheese and second measurement of Truvia together until light and fluffy. Add peanut butter and beat some more.

In a separate bowl, beat whipped cream. Fold into cream cheese mixture and spread over cooled crust.

Place in refrigerator to chill until set.

Cheeseburger Pie | Trim Healthy Mama,
This is probably our #1 favorite supper on the plan. It's all the goodness of a cheeseburger without the bun. You would never miss it! This is so satisfying and delicious. I make once a week in place of burgers on the barbie.

• 2 lbs of ground beef
• 3 tsp. onion powder
• 1 tsp. sea salt
• 6 oz. grated cheddar cheese
• pickles, tomatoes, red onion
• 2 eggs
• 1/2 cup mayo
• 1/2 cup heavy cream
• sea salt
• ground pepper
• 6 oz. grated cheddar cheese

Chunky Cream Pops | Trim Healthy Mama,
This frozen dessert reminds me of my favorite ice cream, President's Choice Chocolate Fudge Crackle... except it's waaaay healthier, made with good fats and no sugar. We love this treat. It's Brad's favorite of all the desserts I've made from Trim Healthy Mama so far.

• 1 batch of Skinny Chocolate
• 2 8oz. blocks of cream cheese
• 10 tsp. Truvia
• 1 tsp. vanilla extract
• 2 heaped Tbsp. peanut butter

Spicy Chicken Wings, pg. 323

Taco Salad, pg. 347

Special Agent Brownies, pg. 383

Trim Healthy Pancakes, pg. 223

In the interest of full disclosure, some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I receive an affiliate commission. I only recommend products I use personally. Your purchases through these links help support Growing Home. I humbly thank you for your support.

I'm joining my friend Chari once again for her Sunday Favorites This post is from January of 2009. I hope you'll enjoy revisiting it again.
My misery loves company post... The day before yesterday I was browsing through the listings on craigslist (y'all know how much I love it! *winks*) And I was finding little or nothing of interest when suddenly (doesn't it always go like that?) I opened up a picture and my heart stood still!! There was the most fabulous chandelier and it was only $150!!!!

(Please excuse the picture quality. I had to enlarge them from the small avatar size displayed on craigslist)

Here it is! Isn't it breathtaking?!! But wait!... It gets even better! Also available by the same seller was a set of sconces to match for $75!!... Oh my goodness *drippy drool*

Doesn't get much more frenchy fabulous than this! But I found even one more item that night that made my heart skip a beat...

A painting of cherubs!! And this is the best part... $50!! Well I wasted no time and contacted both sellers with my fingers crossed, I hoped fervently that I would hear back from them. The following morning I checked my email at about 10am. Well the gal with the painting responded only to tell me that she had to sell it or put the painting in storage by 10:30. I tried to call her and was only able to talk to her machine. So that FABU painting (so sooooo me!!) wasn't to be *sob sob sniffle sniffle* But I hadn't heard anything from the seller of the chandelier. I wasn't too surprised because I figured someone beat me to it. So deciding not to dwell on my losses *winks* hubby and I set out to do a little bargain shopping. I found a very cool and frenchy soup tureen at a local antique store as well as two transferware plates for $1 ea, also an iron urn (been seeing them on many of y'alls blogs and I love em!!) and a picture at the Goodwill for $5.99. So all in all not a bad haul. We arrived home and I went to catch up with some friends online when I noticed the seller of the chandelier and sconces had responded that he still had both, and could I come right away because several others were coming to look at them? This message had been left at 1:30 and it was now 4pm. I replied right away, but alas all was already sold!! I wanted to scream!! Cry!! Pull out some more of the little hair that I have! left! I know it's only stuff... But what stuff!! I was sooo sad!! Hubby said 'Don't worry, you'll find something else" I wanted to shoot him!! He could NOT relate to my pain at all! I tried to put it in terms that he could understand like "You just found the car of your dreams... One you've been looking for for years... and it's half price... but it's been sold right out from under you!!! He said "OK honey I get it... would you like to go get some ice cream at Cold Stone?"... What?... You dirty rotten... "Did you say Cold Stone?... Awwwww... now I know why I married that man!! *winks* He may not understand my pain every time, but he sure understands my sugar cravings!! Lol!! So alas those beauties were not to be mine... But these beauties were! I found them the other day at the Goodwill. They are the Thames River Scenes by Palissy. There are 21 pieces and they were $50. But what makes it sort of strange is that my new friend Sally over at Salmagundi found transferware in the same color on the same day also at the Goodwill!! What are the chances?... Pretty good I guess!Lol! *winks* Neither one of us can understand why anyone would give these babies up, but we're sure glad they did!!

Here are my new beauties, as well as my new white iron urn. Hmmmm I might just be able to participate in Tablescape Tuesday one of these days *winks*

And here's my ironstone frenchy soup tureen. I love the Chou Chou handles and top!

Isn't this a cool scene? The set had a soup tureen too!

As well as a small platter.

One of my dollar plates. Art nouveau in blue.

And another dollar plate in pink.

But I think this was an absolute steal!! I've been admiring everyone's nativity sets this Christmas and wishing I had one. Well this one was marked $5.99 at the Goodwill. I took it up to pay for it and the cashier told me all Christmas items had been marked down to 59 cents! So I got the whole kit-n-caboodle for 59 cents!! Oh happy day!! Thank you Jesus!!

Look at this cute little cow. Surely he alone is worth 59 cents *winks*

And y'all know how much I love my sheep! Almost as much as Debbie (Confessions Of A Plate Addict) loves her goats! Lol!

And last but not least this cute print of a french mirror. I think I'll be putting this up in my home gym. I hope y'all will come back for it's unveiling. It's been a long time coming. There always seems to be one more thing that I need to do kwim? Anyhoo did you share in my pain? Am I a big fat baby whiner? You betcha! *winks* Have you ever had a fabulous piece (or pieces) slip through your fingers? Did you try ice cream? Please share your stories! I really do think that if something is meant to be, it will BE. Don't you think so too?... But still... *winks*... Vanna
I hope you'll stop by Chari's place and check out the other Sunday favorites!