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The chemical aerosol fresheners you can purchase in the store may send off a pleasant odor, but they wreak havoc on our health! The highly condensed level of VOCs (volatile organic compounds) and artificial fragrances can cause headaches, earaches, diarrhea, vomiting - even wheezing in young children!

However, sometimes it take more than just an opened window to clear out an unpleasant odor from a room. This Herbal Mist Air Freshener is completely natural and the scent is as lovely as you choose to make it! Mist in the kitchen after frying onions and bacon, spray inside the diaper pail, and store a bottle in the bathroom.

To make your own herbal spray air freshener, all you need is a clean spritz bottle and 2 basic ingredients:

1. Distilled water
2. Essential oil (I've provided some blend suggestions below)

• Country Spice | cinnamon, ginger, vanilla, bay

• Spring Morning | lavender, rose, geranium, rosemary, sweet orange

• In the Woods | sage, thyme, cedar, patchouli, frankincense

• Lover's Lane | vanilla, sandalwood, ylang ylang, jasmine, neroli, rose

• Far East | patchouli, cedar, sandalwood, lime, coriander

• Energizing | basil, lavender, orange, nutmeg, mint

• Calm, Cool, & Collected | bergamot, geranium, clary sage, chamomile, yarrow

• Garden Glimpse | lemon, orange, basil, thyme

Linking to: Natural Living, The Prairie Homestead, Mind Body Sole

This dessert has got to be one of my favorite ways to enjoy summer fruit! Supposedly the recipe makes 6 servings, but our family finds it's never quite enough! Double the recipe for a 9X13.

Ingredients: 2 1/2 cups sliced peaches, fresh or canned 1 cup raspberries, fresh or frozen 1/2 cup blueberries, fresh or frozen 1/2 cup blackberries, fresh or frozen
1/4 cup organic butter 1/2 cup oats (I use gluten-free) 1/4 tsp sea salt 3/4 cup raw cane sugar
Directions: Gently stir fruit together. Pour into the bottom of a square baking dish (8x8 or 9x9). In a separate bowl, mix remaining ingredients together until crumbly. Sprinkle on top of fruit. Bake at 375F until top is golden brown, about 40 minutes. Serve warm with shipped cream.
Makes 6 servings.

Alternatively, replace the peaches and berries with 4 cups of pears or sliced Granny Smith apples.

It's in the garden, amid the blooms and thistles, the soil and the stony ground, the dead seeds and lush vegetation where the story of sin and forgiveness, the Fall and Redemption, and life as one who has been engrafted into Christ can be told with real-life illustrations like no other. How fascinating it is that the place our children love to play is the same ground that can be used for discipling their eternal souls!

"Do you see that clematis? That's such a pretty vine! Jesus said that He was the True Vine. Everyone who loves Jesus has to bear fruit just like those purple flowers. Otherwise the Lord will cut off the dead branches like Mommy does so the rest can grow better."

I am the true vine, and my Father is the husbandman. Every branch in me that beareth not fruit he taketh away: and every branch that beareth fruit, he purgeth it, that it may bring forth more fruit. John 15:1-2

"These flowers are called a peonies. Sometimes flowers like to grow in fields of grass where the horses are, even though they'll get cut down when the farmer makes hay. If God even cares about clothing a field of grass with pretty flowers, then we certainly don't have to worry about where we will get our clothes because He cares for us even more!"
Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Matthew 6:30

"This pot is made out of clay. The person who made it is called a potter. The Bible says that God is the Potter and we are His clay. He made us and can do with us whatever He wants to do. That should make us very happy because God's plan for His people is perfect - much better than any sort of plan we could think of."

But now, O Lord, thou art our father; we are the clay, and thou our potter; and we all are the work of thy hand. Isaiah 64:8

"These pumpkin seeds are dead. They won't grow if we leave them on the driveway. But if we put them in the garden where the soil is really healthy, they will begin to grow and produce beautiful orange pumpkins! Our hearts have to be like the soil in the garden, ready to receive God's Word with joy and produce fruit. If are hearts are stony like the driveway, than we will fall away from the Lord when temptation comes."

But he that received the seed into stony places, the same is he that heareth the word, and anon with joy receiveth it; yet hath he not root in himself, but dureth for a while: for when tribulation or persecution ariseth because of the word, by and by he is offended. But he that received seed into the good ground is he that heareth the word, and understandeth it; which also beareth fruit, and bringeth forth, some an hundredfold, some sixty, some thirty. Matthew 13: 20, 21, 23

"What kind of plant is this? That's right, a tomato plant! How did you know? Because it has tomatoes! Jesus says of His people that by their fruits we will know them. The best way to tell if someone loves the Lord is if they want to do the things that please Him."

Ye shall know them by their fruits. Do men gather grapes of thorns, or figs of thistles? Even so every good tree bringeth forth good fruit; but a corrupt tree bringeth forth evil fruit. Matthew 7:16, 17

"When we're sick, we don't need to buy our medicine from the store. God tells us that the fruit from the plants He made are for food and the leaves are for medicine!"

And by the river upon the bank thereof, on this side and on that side, shall grow all trees for meat, whose leaf shall not fade, neither shall the fruit thereof be consumed: it shall bring forth new fruit according to his months, because their waters they issued out of the sanctuary: and the fruit thereof shall be for meat, and the leaf thereof for medicine Ezekiel 47:12

The parallels here only scratch the surface. So much more could be said about Creation, the sin that enter the world by disobedience in Paradise, and what it means to be engrafted into Christ. Next time you're out pulling weeds, pause for a second and whisper these truths in to the eternal souls of your dirt-covered, sun kissed, wee ones.

Cream puffs aren't nearly as intimidating as they seem. The trick to getting them nice and puffy is how you add your flour and the heat at which they bake. The cool thing about these delightful pastries as that you can make them any size, and fill them with whatever you please. Yesterday I posted about Strawberry sauce. Can Cream Puffs taste good without it? I'm really not sure. I don't think I've ever tried. They're awfully messy, but that just adds to the experience. :-)
You'll need: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 tsp salt 4 eggs In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once. This is very important. Stir together until you get a smooth ball. Remove from heat and let stand for 5 minutes.

Add eggs one at a time, beating well after each addition until you get a smooth, shiny mixture that looks something like above.

Drop by round tablespoonfuls onto greased cookie sheet. Bake at 400 for 30-35 minutes, or until golden brown. Remove to wire rack.
Immediately slit puffs open. Remove tops and set aside. Discard any soft dough inside. Cool completely.
Now the fun part! Fill them with whatever you please-from classic whip cream, strawberries and chocolate, to funky flavored lemon pudding, or mocha mousse. Either way, you've got the perfect shell to compliment your choice of filling!

I came up with this recipe shortly after we started eating the Trim, Healthy Mama way. It combines a few of our favorite flavors into one mouth-watering, plan-approved, protein-packed, tender piece of chicken.

Servings: 4 Baking Time: 25 minutes. Gluten-free, sugar-free, nut free, soy-free
*For anyone else who's a THMer, this staple falls under the Satisfying category.
Ingredients:

• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 1 Tbsp Truiva (or plan approved sweetener)
• 2 tsp paprika
• 1 tsp sea salt
• 1/2 tsp ground pepper
• 2 boneless, skinless chicken breasts, halved length-wise
• 2 cups sliced, fresh mushrooms
• 8 bacon strips
• 1 cup cheddar cheese, shredded
• fresh chives, snipped

Fry bacon. Set aside on paper towel to absorb the excess oil. Discard all but 1 Tbsp of bacon fat. Saute mushrooms and cook chicken until lightly golden in bacon fat.

Arrange chicken in 8x8" baking pan. Wrap each breast with two strips of bacon to from an "X". Pour mushrooms over top and sprinkle with cheddar cheese. Garnish with chives.

Bake at 350 for 25 minutes.

Linked up at: Trim Healthy Tuesdays.

This recipe is easy-peasy! And has zero nutritional value. But, oh is it ever good! Monkey Bread is a great hit with young people as well as a perfect recipe for little chefs. It's a fast, no-fail winner that everyone and their uncles will love.

You'll need: 1 (3.5 ounces) package of cook and serve butterscotch pudding mix 1 Tbsp. Cinnamon 3/4 cup Sugar 1/2 cup Butter, melted 3 (10 ounce) cans of refridgerated biscuts (I used Pilsbury) icing sugar & milk for glaze optional: nuts of your choice Combine pudding mix, sugar, cinnamon and nuts (if you're using them) together in a bowl with a tight fitting lid. Pour melted butter into a seperate dish. Cut biscuts into quarters with kitchen shears. Dip each piece in butter and than place in cinnamon mixture. Seal lid and shake until each piece is evenly coated. Remove to a greased, 10-inch bundt or fluted pan. Bake at 350 for 30-35 minutes. Cool for 30 minutes before inverting onto a serving plate.
Dig in!

If you're on a mission to clean up your diet, getting your kids on board with the idea can seem impossible. If they're used to snacking on cookies, party-mix, Smarties, or packaged granola bars it can be frustrating for both of you to adopt healthier eating habits.
Thankfully, there are many scrumptious, nutritious recipes available that'll appeal to the pallet the same way junk food does. But instead of artery-clogging fats, refined sugars and flours, MSG, and simple carbohydrates, you'll be serving your child snacks that are loaded with nutrition and energy to help build a growing body.
Here are 10 snacks our kids love (and have no idea they're good for them!):

1. Gluten-Free Cinnamon Raisin Flax Muffins

2. "Just Like Wheat Thins" Crackers with Cheese from Trim Healthy Mama

3. Snicker Snackers

4. Apples or Bananas with Peanut or Almond Butter

5.Raw vegetables with natural, homemade salad dressing.

6. Yogurt or kefir, with berries and raw honey

7. Skinny Chocolate from Trim Healthy Mama

8. Cottage Berry Whip from Trim Healthy Mama

9. Peppermint Patties

10. Trail Mix.

Linked up to: Stacy Makes Cents.

Lavender has got to be my all-time favorite herbal scent. I purposely brush my legs against the plants when I walk along my garden so I can catch a whiff of their glorious fragrance. With a little work, I can preserve and enjoy the smell and its healing properties long after the blooms have died off.

Although not as strong as a distilled essential oil, a lavender oil infusion produces the same fragrance and can serve the same purpose without the need for dilution. Here's how I made mine:

You'll need:

• a pale colored oil with a mild scent (olive, almond, or jojoba work well)
• fresh lavender blooms, not completely opened
• a plastic (Ziploc) bag and wooden spoon or mallet (or a mortar and pestle)
• a glass jar with lid
• a piece of cheesecloth or muslin, large enough to cover the mouth of your jar
• a smaller jar in which to pour the strained oil

1. Place the lavender heads in the Ziploc bag and seal tightly. Green leaves and stems can be added too, but keep anything woodsy or branch-like out.
2. Tap the flowers lightly with the wooden mallet or spoon to bruise them so they can release their fragrance.

3. Stuff the large glass jar full and pour in enough oil until they are covered. 4. Seal the jar and shake well. Set aside for 48 hours for the flowers to steep.

5. After 48 hours, strain the oil with a cheesecloth into a dark colored jar and discard the flowers and stems. Store in a cool, dark place.

You'll find the aroma to be quite subtle, but it will become more pronounced when it's warmed or rubbed into your skin. Stay tuned for a luxurious, all-natural hand cream recipe that uses the oil we've just created.

Like many of you, we are a single-income, larger-than-average, (1.8 or more children), homeschooling family.

And both my husband and I come from a rich, Dutch heritage.

In other words, whether or not we need to be, we enjoy frugal living. I'm also a lover of nutritious, from-scratch, whole-food cooking. Overtime, we've found that you can have one and the other! Here's how we can enjoy a mainlywhole-food diet on a budget (we still eat take-out more often than I'd like to admit!).

Cheap foods that are good for you

1. Whole grains. Oatmeal, brown rice, and quinoa are cheap! For ultimate nutritional value, choose any of these grains and soak them for a hearty breakfast that'll keep you energized all morning.

For a fabulously healthy, gluten-free, blueberry-muffin smelling breakfast, pour 1 cup of steel-cut oats, brown rice, OR quinoa in a crock-pot. Add 1 1/2 cups of almond milk, 1 1/2 cups water, 1-2 Tbsp of ground flax seed, 2-3 Tbsp butter or coconut oil, 1 cup fresh blueberries, cinnamon, sea salt, and sweetener (honey, maple syrup, stevia, or brown sugar) to taste. Stir. Cook on low overnight. Alternately, try using diced apple and a handful of walnut in place of blueberries.
2. Beans and legumes. Beans are one of the cheapest proteins available and can be used to replace meat in a meal. Given a good, over-night soak in purified water, they are a highly digestible form of fiber, complex carbohydrates, iron, and folate - ideal if you're pregnant or breast-feeding.

Our favorite way to enjoy beans are in chili, taco salad, and brownies (there's a Special Agent Brownie recipe in Trim Healthy Mama that's absolutely fabulous!).

3. Eggs. Eggs are one of the very few complete proteins available to us (they contain all 9 essential amino acids), contain only 70 calories, and are chock full of nutrition. Besides being excellent sources of protein and good cholesterol, they also contain iron, vitamins A, D, E, and B12, folate, selenium, and lutein.

Eggs can be cooked quickly in a variety of ways (hard or soft-boiled, fried, poached, scrambled) and provide great structure and texture when added to baked goods.

We enjoy them on their own and in omelettes, crepes, breakfasts bakes, and pizza crust.

Foods worth paying more for

No matter how tight our budget, there are certain foods I don't cheap out on as we feel the extra dollars are insignificant compared to the health benefits. We'd rather "pay the farmer than the pharmacy," as the saying goes.

1. Oil. It's a safe bet that anything you can get in a big plastic jug for $4 is not good for you. Vegetable oils and margarine derived from cheaply grown or genetically modified plants like sunflower, corn, soybean, canola, safflower have little nutrition to begin with and are chemically altered and deodorized in order to make them palatable. Our bodies were not meant to consume them.

Opt instead for healthy saturated fats that are rich in Omega 3 fatty acids. These include butter (preferably organic), coconut, olive, and red palm oil.
2. Fresh, local, organic produce. We can't afford to purchase all of our produce this way, but we try our best to grow or purchase the infamous "Dirty Dozen" organically as these fruits and vegetables contain the highest pesticide residue otherwise:

• Peaches
• Apples
• Celery
• Peppers
• Nectarines
• Strawberries
• Pears
• Cherries
• Spinach
• Lettuce
• Potatoes
• Grapes

• onions
• avocado
• sweet corn
• pineapples
• mango
• asparagus
• bananas
• cabbage
• broccoli
• papaya
• kiwi

Instead, we use coconut or almond milk. They contain high levels of vitamins A & D and are lactose free. They cost slightly more than pasteurized, hormone enhanced cow's milk, but since we rarely use it for more than our morning smoothie, we don't notice a difference in our grocery bill.

As our budget allows, we try to purchase higher quality dairy products like kefir, greek yogurt, cream and cottage cheese.
4. Meat. Cheaper cuts of meat are usually that way because they come from animals that are pumped full of genetically modified grain products, growth hormones, and antibiotics - the sole purpose of which is to fatten an animal up as quickly as possible for slaughter. Food Inc. is a fascinating documentary that explains how the food industry is making us sicker, fatter, and poorer through this process.

Although more expensive, grass-fed, locally raised, organic beef and chicken is a far more nutritious alternative and of much less consequence to your health.
5. Sweeteners. Sugar is cheap, appeals to our pallet, and is easy to come by. Consequently, diabetes, obesity, cancer, heart failure, and a host of other health concerns are also the norm. We stay away from refined sugar as much as possible and use raw honey, pure maple syrup, and stevia instead.

While they should still be used in small quantities, these sweeteners contain healthy enzymes and minerals which are difficult to get from other foods. They also have a healthier Glycemic Index which means they don't mess with your blood sugar levels in the same way refined sugar does.

Where to get healthy food for less

1. Garden. Anyone can grow their own produce, even a little bit. Be it a pot on the balcony of your apartment or a 3 acre market garden, all you need is some seed, soil, water, and sun and you're in business.

We put in a large raise bed last year for free - my husband made a tarp in exchange for a truckload of triple-mix and I used the gift cards I got for my birthday to purchase our seeds and plants.
2. Farmer's Market. Farmer's markets are great places to find local, seasonal produce, cure meats, eggs, honey and maple syrup at a fraction of the price you find in the store. Plus, farmers generally care about individual relationships with their customers and often offer a faithful buyer further discounts and "throw in a little extra."
3. Local Farmer. In the fall, we often purchase 1/4-1/2 a cow from a Christian farmer who grows his beef organically. We get to choose how we'd like it butchered and our freezer is well stocked for several months. We estimate purchasing our meat this way saves us 30% of the store price.

If we had the space for it, we'd love to keep our own chickens. We go through plenty of eggs around here! Thankfully, they are cheap to come by! We buy them from Brad's co-worker whose family keeps organically raised laying hens as a sideline business.

In the summer, we pick our own berries, freeze most of them, and turn some into sauce or jam. A relative of ours keeps a bountiful raspberry patch where we can come and go as we please.

It didn't work out last year because of pregnancy complications, but this summer, my mom, sisters, and I plan on putting up other produce from local farms that we don't grow ourselves: peaches, pears, carrots, pickles, etc.

4. Bulk Stores. I buy most of our grain from The Bulk Barn. We often receive coupons for $3.00 off a purchase of $10.00 or more (which I can easily spend in one visit!). I blend whole kernels with my Wondermill and the stuff I purchase pre-ground (flax), I purchase in small quantities as it goes rancid quickly. I purchase my organice herbs, teas, sea salt, and spices from The Bulk Herb Store.

I also purchase soap and other dried goods here like coconut, almonds, walnuts, and cranberries.
5. Grocery Store. You can save money at the grocery store by using coupons, ad-matching, checking the clearance shelf, and purchasing store-brand non-perishables like brown rice and tomato paste.

The clearance shelf where everything is ripe and ready, is a wonderful place to get greatly discounted produce. If you have a juicer, freeze your juice into Popsicles for a healthy summer treat or into ice cubes for slushies. Peppers and onions can be cut up and bagged for pizza toppings, apples turned into sauce, and mushrooms sauteed in butter for a fine steak topping.
6. Online. I must admit to rarely purchasing groceries online. I prefer to see the product myself. The exception to this is the extra virgin coconut oil I get from Tropical Traditions. The quality is truly remarkable. We use it a lot, especially in desserts like Chunky Cream Pops, Skinny Chocolate, and Peppermint Patties. I'm thankful it regularly goes on sale for 40-50% off.

In the interest of full disclosure, some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I receive an affiliate commission. I only recommend products I use personally. Your purchases through these links help support Growing Home. I humbly thank you for your support! Linking to: Mind Body Sole, Raising Homemakers, Deep Roots At Home, Frugally Sustainable, Natural Living Raising Arrows, Time Warp Wife, Far Above Rubies, Homestead Barn Hop, The Better Mom,

If you need to make an impression but are completely intimidated by the idea of baking a real cheesecake, this recipe will stop the show. I've made it many times and love the silky smooth texture, the way it slices perfectly, the combination of vanilla and chocolate, the richness of the cream, and how versatile it is for decorating. Not to mention that it can be whipped up the day before and stays good for a really long time.

That is, if you haven't eaten already.

You'll need: Crust: 1 1/2 cups of crumbled Oreo cookies 3-4 Tablespoons melted butter Chocolate Layer: 2 teaspoons unflavored gelatin 2 Tablespoons cold water 1 1/2 cups heavy whipping cream 3/4 cup semi-sweet chocolate chips Vanilla Layer: 2 teaspoons unflavored gelatin 2 Tablespoons cold water 1 2/3 cups heavy whipping cream 1/4 cup sugar 2 teaspoons vanilla extract
Directions: Crust: Mix cookie crumbs and melted butter together. Pat into a 9" spring form pan. Set aside.
Chocolate Layer: In a small saucepan, bring cream to a simmer. In a separate small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add to warm cream and stir until gelatin is completely dissolved. Stir chocolate chips into remaining warm cream until melted. Stir in gelatin mixture and remaining cream. Pour on top of crust. Cool in fridge for 45 minutes or until firm.
Vanilla Layer: In a small saucepan, bring cream and sugar to a simmer. In another bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into cream until gelatin is completely dissolved. Add vanilla. Carefully spoon over chocolate layer. Cover and refrigerate for at least 2 hours or until firm.
After removing the sides of the spring form, you can garnish this beautiful dessert any way you like. In the picture shown above, I simply rubbed some more Oreo cookie crumbs onto the sides. Using several thin strips of waxed paper, I created a lattice stencil on the top of the dessert, sprinkled on some more crumbs, and carefully removed the strips of paper. Then I added a "haystack" of chopped chocolate covered peppermint sticks.
I've also served this with a fresh strawberry sauce made by pureeing strawberries and sugar in the blender for a fresher taste. Be creative-the possibilities are endless!

*GF Variation: Simply use Gluten-free cookie crumbs instead.

The hardest part about being gluten-free, according to my dear husband, is missing out on baked goods that taste good. Bread, cake, cookies, donuts, muffins... nothing quite tastes as wonderful as things made with white flour.

Then I discovered the Easy Peasy Cinnamon Muffins in Trim Healthy Mama. Brad said he hadn't had a muffin that good since he started eating gluten-free two years ago! I've made a couple of alterations to the original recipe and apparently we have a winner! Brad takes two in his lunch every day to work and never tires of them. The kids love them too.

Gluten-Free Cinnamon Raisin Muffins (adapted from Trim Healthy Mama)
Time: 15 minutes plus baking
Servings: 24 small muffins or 12 large
Ingredients:

• 3 eggs and 3 egg whites
• 3/4 cup plus 1 Tbsp water
• 3 Tbsp. coconut oil
• 1 tsp. vanilla
• 1 1/2 cups ground golden flax seed
• 1/2 cup finely shredded, unsweetened coconut
• 1 tsp baking powder
• 1 tsp baking soda
• 4 Tbsp. cinnamon (not a typo!)
• 12 tsp of Truvia (or 1 cup sugar)
• 1 cup raisins

The amount of actual living space in our house is quite small, and since our kids prefer to play near Mommy (and I prefer to keep them within ear shot so I can break up squabbles), storing our toys in the main living area, adjacent to the kitchen, proved to be both wise and aesthetically pleasing! It's hard to tell at first glance, but between the baker's table and our bookshelf, 90% of the toys in our home are stored away.

My favorite feature of the baker's table (which doubles as an end table for the couch), is the swooping drawer. Designed to store large bags of flour and sugar, the deep sections are perfect for storing bulkier toys like trucks, teddies, and balls. Above the deep drawer is a smaller pull-out which we use to store puzzles and flat-laying games.

Inside our bookshelf cupboards are four bins I picked up from the Dollar Store. They keep the smaller, most used toys organized. One bin is for dolls and their accessories, the second is for toy food and play kitchen utensils, the third bin stores Mr. Potato Head parts, and the fourth stores Mega blocks.

The bin solution has been an excellent tool for teaching our two-year-old to clean up after herself. When she's tired of playing with dolls and wants to build a tower out of Mega Blocks instead, she first has to put away all of her dolly things and slide the bin back onto the shelf. She's learning that "When we take something out, we put it back."

The great thing about using small bins for storage is that it makes the cleaning-up process seem less daunting to a child. Even our 1 year-old can hold his attention long enough to finish putting all the Mega Blocks into a bin! A few of the bigger toys (a plastic shopping cart, doll carrier, and a ride-on toy) are stored in their bedroom closets and can be pulled out upon request.

Once in a while someone will comment on how few toys we have in our home. I like to think that we have enough. Space issues aside, our children really don't care for playing with "real" toys all that much. They prefer to play in the sandbox, or with everyday items like spoons, boxes, canning jar rings, blankets, and hats. Keeping toys to a minimum does several good things:

1. It increases our children's imagination and creativity. Do you know how many different ways you can use a box?!
2. It minimizes their entitlement mentality. We have never taken our children toy shopping or picked one up while they were with us. Hence, I can easily go shopping at Wal-mart without them begging for another teddy bear or a new ball. The more we have, the more we want.
3. It reduces the clutter in our home. Less cleaning, more room to play with the toys they already have.
4. Slim picking with toys creates many opportunities to teach sharing, as a wise Mom said on our Facebook page.
5. Fewer toys teaches our children that work can be fun! With less toys to distract them, we can spend more time doing constructive things together like making dinner, washing the car, or weeding the garden.

How's the toy situation in your home? Have you found a good method for keeping it all organized? I'd love to hear your solutions and advice!

Would you believe me if I told you these things help you lose weight? Seriously! Every time you reach for a cookie, grab a Peppermint Patty instead and the pounds will melt off.
They contain no sugar or dairy and are virtually carb-free. Yet, they're loaded with the kind of fat that's good for you (coconut oil) and helps burn off the bad stuff by improving your metabolism.
The best part? They're so decadent and flavorful, there's no way you'll feel deprived. I am addicted to them and keep a stash in the back of our freezer. But don't tell the rest of my family or they'll be gone!

Time: 15 min. plus cooling time Servings: 12 large patties or 24 small patties *For THMer's, this is a Satisfying dessert.
Ingredients: Chocolate:

• 1 cup virgin coconut oil (Tropical Traditions is my favorite)
• 1/2 cup pure cocoa powder
• 2 Tbsp Truvia (or alternative sweetener)

• 1 cup finely shredded coconut, unsweetened
• 1 Tbsp Truvia (or alternative sweetener)
• 1/4 cup virgin coconut oil
• 1/4-1/2 tsp pure peppermint extract
• 1/8 tsp sea salt

Enjoy!

Little Natural Cottage, Stacy Makes Cents

"Say: 'These are scrumptious'." My husband told me to write that when I asked him how I should describe these bars. He also wanted you to know that he cuts the grass straighter than anyone else he knows, and that he's wearing white socks today. Ha!

He also said I better not write that. ;-)
Back to the bars. They are really yummy. We ate a whole recipe between the two of us in just four days. Pretend that isn't true. The cool thing about these bars is that not only are they a cinch to make, they can also be made very quickly, everyone loves them, and the possible variations are endless. More on that at the end.

You'll need:

1 cup all-purpose flour 1 cup rolled oats 1/2 cup packed light brown sugar 1/4 tsp baking soda 1/8 tsp salt 1/2 cup butter, softened 3/4 cup seedless raspberry jam
Preheat your oven to 350 degrees. Grease an 8 inch square pan, line with parchment paper and then grease well.

Combine your dry ingredients together and mix in your butter until crumbly.

Press 2 cups of the mixture into the bottom of your prepared pan.

Spread jam on top...

... and then sprinkle with remaining crumb mixture. Press lightly so top coat sticks into jam.

Bake for 35-40 minutes or until lightly browned.

Cool, cut into bars and Enjoy!
Now for the variations. The raspberry jam could be replaced with any jam or jelly. Think blackberry, strawberry, blueberry, peach, or maybe even a combo deal! Or try making the middle layer chocolate or date for an even richer taste. I skipped drizzling these bars with icing sugar or melted white chocolate, but that equals yummy too. I'm sure of it. I have a sweet tooth.

Home school conventions and curriculum fairs are full of them: stressed-out homeschooling moms in search of the "perfect" curriculum. Anxious faces suggest meandering through the crowded hallways and sifting through myriads of material is no easy task. Moms stop other moms to ask, "What curriculum do you use?", hoping to discover the link to a successful school year.

What am I really asking when I implore another homeschooling mother about her curriculum choice? Because in all honesty, the curriculum she uses with her children probably won't help me with mine.

Giving myself the benefit of the doubt, perhaps her child does learn the same way as my child. Maybe that's why I'm curious. Maybe I really am looking for the most effective way to teach my child their ABC's and 123's.

Or maybe, I'm liking the way her kids are turning out and want my kids to turn out like that too.

It's silly isn't it? That I can think the key to a successful home school lies in a brand of textbooks. It's silly that I can stress over curriculum as if my choice will make my child turn out okay. I can put more thought into how they're going to learn the comparably insignificant three R's when my focus ought to be teaching them about our ruin in Adam, redemption in Jesus, and the renewing of our hearts and lives by the Holy Spirit.

What an awful lot of unnecessary pressure we put ourselves under, when ultimately, it's the grace and power of a super-natural God that is absolutely necessary to make any home school successful!

In the end, it matters not whether Johnny learns to read. Reading won't get him into Heaven. Neither will his ability to write, compute numbers, or dissect a frog.

"If you try to give people knowledge, and you haven't trained them in character, based on faith, they will become intellectual reprobates." - Doug Phillips
In the end, what matters is my child's salvation. This is not something that can be found in a curriculum, worksheet, or activity binder. I can't give them a page of multiple choice questions and give them a passing grade. I can't do anything to make their salvation happen.

Hallelujah!

From beginning to end, salvation is the work of the Holy Spirit, applying the atonement Jesus paid for with His blood to sinners who God loved for no reason in ourselves (Hebrews 7:25).

This is what gives me hope as a home school mom. The God who can save my child is the same God who takes no delight in the death of the wicked, but desires everyone to come to repentance (Ezekiel 33:11). He is the same God who promised that those who seek Him shall find Him (Proverbs 8: 17). And these promises are certain because He is the same yesterday, today, and forever (Hebrew 13:8).

Therefore, as a homeschooling mom, I ought to be pouring my energies, sweat, and tears not into curriculum, but into familiarizing my children with the Bible because faith comes by hearing, and hearing by the Word of God (Romans 10:17).

Don't get me wrong. We ought to do due diligence in choosing curriculum that corresponds to the individual needs of our children. But if it's not working, don't sweat it. There is one thing needful in a child's education, and that is to sit at Jesus' feet (Luke 10:42).

Start your day in God's Word. Choose curriculum that is Word-centered. Pray for the salvation of your children. Present them with the Gospel as you sit in your house, walk along the road, when you tuck them in bed at night, and when you get up (Deuteronomy 5: 6,7).

Go forward and home school in hope. The salvation of your child does not hinge on your curriculum choice; it rests on the finished work of Jesus Christ who has freely offered Himself in the Gospel.

Linking to: Raising Homemakers,, Deep Roots At Home, Wise Woman, Raising Arrows, The Better Mom, Walking Redeemed, A Mama's Stoary

Ontario strawberries are almost in season! When they are, we'll eat them for breakfast, lunch, and dinner. There's nothing quite like them! Strawberry Spinach (or Field Green) Salad is our favorite way to incorporate the sweet, red berries into an evening meal.

Serves: 4-6 people Ready in: 15 minutes * For THMer's, this recipe falls into the Satisfying category.
Ingredients:

• 6 oz. fresh spinach or organic field greens
• 2 cups, sliced strawberries
• 1/4 small, finely sliced red onion
• 2/3 cup slivered almonds or walnuts
• 1/4 cup goat cheese (chevre, or feta)
• 3 Tbsp olive oil
• 2 Tbsp plan-approved strawberry jam (Smuckers has a stevia-sweetened version)
• 2 Tbsp balsamic vinegar
• 1/4 tsp freshly ground pepper.

Linking to: Stacy Makes Cents

This is the perfect bread recipe for a beginning baker. If you're kinda like me and get a little intimidated by terms like "proofing yeast," "kneading dough," and the like, than this recipe is for you. I'm not one to measure ingredients exactly, which isn't always the best policy when it comes to sensitive baking situations where yeast is involved. This recipe leaves a large margin for error (probably why it's one of my favorites!), and you'll be walking away from it like you've been baking bread for years!

You'll need: 1 envelope (1/4 oz) active dry yeast 2 cups warm milk 6 1/2 cups all-purpose flour ( plus more for dusting ) 1/2 cup butter, room temperature, cut into pieces 1/2 cup sugar 2 large eggs, plus 1 large egg that's lighty beaten 2 1/2 tsp salt 1 cup raisins 1 tbsp cinnamon vegetable oil for bowl For filling: 1 1/2 cups sugar 2 tbsp cinnamon 2 tbsp water

In bowl of an electric mixer, sprinkle yeast over the warm milk and whisk to combine. Add flour, butter, sugar, 2 eggs, and salt. Attach the dough hook to your mixer. Mix on low speed until all ingredients are well combined (about 3 minutes). Increase speed to medium-low and mix until the dough is smooth and pulls away from the sides of the bowl (about 3 more minutes).

Your dough should look soft-like something above.

Turn dough out onto a lightly floured surface. Pat dough into a 9-inch round (about 1 1/4 inches thick) and sprinkle with raisins and cinnamon. Knead dough until incorporated. Place dough in lightly oiled bowl and cover with plastic wrap. Let rise in a warm place (I use my oven-warmed slightly by heating to the lowest degree for 50 seconds) until doubled in volume, about an hour.

Return dough to lightly floured work surface, and pat into a round again. Fold the bottom third up, and then top third down, and the right and left sides over, tapping dough to release excess flour and pressing down to seal. Return dough to the bowl, seam side down and cover with plastic wrap, and let rise again until doubled, about 40 minutes.

To make filling : Mix sugar and cinnamon with 2 tablespoons water in a small bowl.

Place dough on lightly floured surface and divide in half.

Roll out one half to a 12 x 10 inch rectangle. Brush with beaten egg and sprinkle with half the filling. Repeat with the other half of dough.

Grease two 9 x 5 inch loaf pans, set aside. Fold in both long sides of dough, about an inch. Then roll dough toward you with short side facing you, making a nice and tight log. Place in prepared pans with seam side down. Cover loosely with oiled plastic wrap and let rise in a warm place until dough is just above the rim of the pan, about 30 minutes. Preheat your oven to 425 degrees. Brush tops of loaves with beaten egg and place loaf pans on a baking sheet to catch drips.

Bake, rotating pans halfway through, until loaves are golden brown, about 40 minutes. Let cool for 10 minutes before turning out to a wire rack.

Enjoy!

Like it or not, there will be times in our lives when apologies are necessary to bring restoration to a relationship we have strained. The key to a clean slate goes far beyond a simple "I'm sorry." Even a child understands that a quick muttering of the phrase can spare the consequent discipline.

Which of us hasn't received (or worse, given) an apology that was less than heartfelt? How often don't we try to retain our "honor" by minimizing the degree to which we hurt a person? Have you ever gotten the feeling that the offender isn't really sorry for what they did? That they're just using the word "sorry" in a sentence to get rid of their guilt? Can you catch it in each of these common apologies?

• I'm sorry if I was wrong.
• I'm sorry. I really wasn't trying to hurt you.
• I'm sorry, but you were wrong too.
• I'm sorry. I didn't realize you were so sensitive about that.

Every once in a while you get really stretched as a blogger, and it's a good thing. Like this past week, for example, when a dear reader wrote me a letter that nearly broke my heart.

A homeschooling mother of six who loves the role God has given her, she finds herself between a rock and a hard place. Illness has left her husband unable to provide financially for his family and with unsupportive relatives and a church that scoffs at their decision to leave their fertility in the hands of the Lord, they are struggling not just to pay the bills, but to keep the mouths of their hungry children fed.

This dear mother shares the convictions I expressed in The Cost of Being A Stay-at-Home Mom and would love nothing more than to raise her children in the way she believes God calls her too. However, after waiting on the Lord for his direction, they see no other alternative than for her to work outside the home in order to provide basic necessities like food and clothing for their family.

Their desire is to live for Christ in every area of their lives; she wrote me wondering how the possibility of her being employed outside the home jives with Scripture.

A few questions that would help shape my answer include:

• How permanent is your husband's condition?
• Is your husband able to home school your children?
• Can you work from home (Proverbs 31)?
• Is there a church in the area that takes God's institution of the diaconate more seriously than the one you attend now?
• Is there any possibility of moving to a cheaper home, city, or state?
• How old are your children? Are they able to contribute at all to the family income or engage in a family business?
• You said you don't have any support from your relatives; is there a close friend or an older mentor who would be willing to help out with a loan (Leviticus 25:35-37)?
• It sounds like you've already cut every corner you can think of, but just in case, is there any way you can live on less? One vehicle instead of two? Sell unused toys and clothes on consignment? Hang your laundry on the line instead of using the dryer, etc.?

The story of Deborah in the book of Judges is one such example. Contrary to popular opinion, Deborah's leadership role as a prophetess is not an excuse or a reason for women of our day to do the same. There is no question she performed her job well or that God blessed it and ultimately used Deborah's actions to bring men back into leadership. But it was to Israel's great shame that God had to raise up a woman to support the men and warn them of their cowardice.
When God puts a godly person in a position where they are forced to act in a way that seemingly contradicts the rest of Scripture, someone else must always bear the punishment, guilt, fault, or shame (i.e. Hosea). In Deborah's case, it was the wimpy Israelite men of whom there was not found one with the courage to take the responsibility and lead.

In the case of the dear mother who wrote me earlier this week, I believe the shame lies with her unsupportive relatives and church. She is being forced outside of the home because her family and church have forsaken their biblical responsibilities (1 Timothy 5:8; 16; Leviticus 25:35-37; Proverbs 19:17; Psalm 112:5).

God instituted the diaconate so that the needs of the poor, of whom He said would always be with us (Mark 14:7), would be met. I never like suggesting that a family leave a church but if they are not cared for to such a degree that a mother of six children must leave her sacred responsibilities to keep her family from going hungry, it may be time to find a body of believers that recognize the importance of a mother's influence in the home and will joyfully make the sacrifices necessary so it can happen (James 1:27).

Unless her husband's condition improves and he is able once again to "bring home the bacon," or her church and family step up to the plate and in biblical love take care of those among them who are hurting, I believe this dear lady is not at all acting inappropriately in a situation that is less than ideal.

We serve a big God. Just as He was able to bless Deborah's efforts and restore Israel, so He can bless this mother, her husband, and children far above what we could even ask or think (Ephesians 3:20,21) during her temporary time of outside employment.

Linking to: Time-Warp Wife, Far Above Rubies, Raising Homemakers, Deep Roots At Home, Wise Woman, Raising Arrows, Raising Mighty Arrows, Hearts for Home, The Better Mom, A Mama's Story

... continued from yesterday. Read Part 1 here.
Currently, we're teaching our 2-year-old to memorize the Proverbs. Proverbs for Parenting | A Topical Guide for Child Raising From The Book of Proverbs compiled by Barbara Decker has proved to be a handy tool as each of the proverbs are organized into their respective categories.

If Charity is having a particularly difficult week with anger and temper-tantrums, we can flip to the anger section and choose a few verses from there to work on. If she's habitually stalling when we ask her to do something, we'll turn to the chapter on obedience. If she's having a hard time finding something nice to say to her brother, we'll memorize a verse on kindness.

There's nothing difficult or scientific about our method for memorization. For the most part, it's a simple process of "repeat after me." This past week, we memorized Proverbs 16:6: "By mercy and truth, iniquity is purged: and by the fear of the Lord, men depart from evil."
1. First, I'll read the verse through and explain any words she might not understand: iniquity, purged, depart.
2. Then I'll say the first phrase and ask her to repeat it back to me. I do this several times over with each section of the verse. That way, it gets ingrained in my memory as well as hers!
Mommy: "By mercy and truth... "
Charity: "By mercy and truth... "
Mommy: "Iniquity is purged... "
Charity: "Iniquity is purged... "
3. Once I think she's familiar with the phrases, we start combining them, two at a time:
Mommy: "By mercy and truth, iniquity is purged... "
Charity: "By mercy and truth, iniquity is purged... "
Mommy: "..and by the fear of the Lord, men depart from evil."
Charity: "... and by the fear of the Lord, men depart from evil."
4. Next, I leave out key words, and give her the opportunity to fill them in:
"By ________ and _______, _________ is ________: and _____ the _________ of the _______, men __________ from ______. Proverbs ____ : ____."
5. Once she's done the above a few time, we're down to just a few prompts until she can say it on her own:
"By _____________, iniqu... _______________; and ________________, men ____________________. _________ ___ : ___."
The whole process takes less than 15 minutes. I'll randomly review the verse with her several times throughout each day of the week until she can rattle it off and we move onto the next one. A few other things we've found helpful to aid in Scripture memorization are:

• Music. We sing a Psalm from our Church's Psalter with her before bed time. It's so fun when she picks it up and is able to sing along with us or recognizes it in a Church service!
• Regular Review. We try not to forget about a verse once we've moved on to a new one. To keep it fresh in her memory, we'll say the first word of a verse she knows when we're in the car or at dinner, and she'll finish the rest.
• Consistency. I find this to be the hardest part of all, especially if my morning is rushed by a tight schedule. However, if Charity's kept in the memorizing mode, it becomes easier for her to catch on. Once she recognizes it as part of our daily routine, she becomes the one who reminds me: "Mommy? Can we do the 'merry heart is good like medicine' one?"