The whole family will enjoy this dish for breakfast, lunch, or dinner and because it's loaded with fresh spinach, this breakfast bake is an ideal choice for pregnant mamas who need an extra boost of folic acid! Maximize the health benefits by using farm-fresh eggs, raw milk (almond milk works great too), grass-fed turkey bacon, and organic produce.
An excellent source of protein, folic acid, calcium, and fiber. Gluten-Free and Trim Healthy Mama friendly!
Ingredients:
- 6 eggs
- 1 cup milk
- 1 1/2 cups cheddar cheese, grated
- salt and pepper to taste
- 10 bacon strips, fried and crumbled
- 8 cups fresh spinach leaves, washed and dried
- 1/2 an onion, finely chopped
Beat eggs, milk, cheese, and salt and pepper together in large bowl. Fold in bacon, spinach, and onion. Lightly butter a 9"X13" baking pan. Spread mixture evenly inside pan and bake at 375F for 25-30 minutes or until knife comes out clean.
Cut into squares and serve warm.