This recipe comes from Trim Healthy Mama and is reposted with permission fro the authors.
This frozen dessert reminds me of my favorite ice cream, President's Choice Chocolate Fudge Crackle... except it's waaaay healthier, made with good fats and no sugar. We love this treat. It's Brad's favorite of all the desserts I've made from Trim Healthy Mama so far. Ingredients:
- 1 batch of Skinny Chocolate
- 2 8oz. blocks of cream cheese
- 10 tsp. Truvia
- 1 tsp. vanilla extract
- 2 heaped Tbsp. peanut butter
Make up a batch of Skinny Chocolate and put in the freezer to harden.
Beat cream cheese, Truvia, and vanilla together. Cut up Skinny Chocolate into little bits and stir into cream cheese mixture along with peanut butter.
Place wax paper on cookie sheet. Dump bite-sized spoonfuls of mixture onto paper. Insert a toothpick into center of cream pop and transfer to freezer. After an hour, pull pops off wax paper and transfer to a Ziploc bag for easy access.