This recipe comes from Trim Healthy Mama and is reposted with permission fro the authors.
This is probably our #1 favorite supper on the Trim Healthy Mama plan. It's all the goodness of a cheeseburger without the bun. You would never miss it! This is so satisfying and delicious. I make once a week in place of burgers on the barbie. Ingredients:
- 2 lbs of ground beef
- 3 tsp. onion powder
- 1 tsp. sea salt
- 6 oz. grated cheddar cheese
- pickles, tomatoes, red onion
- 2 eggs
- 1/2 cup mayo
- 1/2 cup heavy cream
- sea salt
- ground pepper
- 6 oz. grated cheddar cheese
Brown ground beef and drain fat. Stir in onion powder, sea salt, and 6 oz. of grated cheese. Place beef mixture in casserole dish.
Layer on any of your favorite burger toppings. Our family loves a combination of red onion, tomatoes, and pickles.
In another bowl, beat eggs, mayo, cream, sea salt, and black pepper together. Pour on top of casserole and sprinkle on the remaining 6 oz. of cheese.
Bake at 350 for 35 minutes. We like it serve on a bed of chopped iceberg lettuce and drizzled with mustard and ketchup.