I had my doubts about this recipe. "Just Like Wheat Thins?!" Yeah, right. You need refined flour and sugar to achieve that kind of deliciousness, don't you? Apparently not. These crackers are amazing and taste like the real thing I can't seem to keep our house stocked though - they disappear quickly!
This recipe comes from Trim Healthy Mama and is reposted with permission fro the authors.
Ingredients
- 3/4 cup flax meal
- 3/4 cup almond flour
- 2 egg whites
- 2 Tbsp. nutritional yeast
- 1 Tbsp. parmeasan cheese
- 1/4 tsp sea salt
- dash of black pepper, onion powder, and garlic powder
- 1 Tbsp olive or coconut oil
- 1/2 tsp baking soda
Combine ingredients well and work into a dough ball with your hands. Place ball on parchment lined cookie sheet. Place another piece of parchment paper on top of dough ball and roll out into a slab the thickness of a cracker. Take off top piece and score into small squares. Bakes at 350 for 15-20 minutes.