Burgers are one of our favorite ways to start off a weekend! These are gluten-free, dairy-free, soy-free, Trim Healthy Mama friendly, and mighty tasty. Topped with crispy, bacon, sharp cheddar, fresh lettuce, juicy onion, tangy mustard, and creamy mayo... it's a guilt-free party in your mouth.
Time: 10 minutes plus grilling
Servings: 5-6 burgers
Gluten free, dairy-free, soy-free, Satisfying for THMer's.
Ingredients:
- 1/3 cup finely diced onion
- 1 Tbsp ketchup (no sugar) mixed with 1 Tbsp water
- 2 eggs
- 1 tsp Dijon mustard
- 1/2 cup almond flour
- 1 lb organic ground beef
- Seasonings to taste: salt, pepper, garlic powder
Mix onion, juice, eggs, mustard, and almond flour in a bowl. Add beef and seasonings and combine thoroughly. If the mixture is a but too loose or moist, place in refrigerator for 20 minutes before grilling. Shape into patties and grill for 5-6 minutes on each side or until fully cooked.
To keep the burgers THM friendly, use portobello mushrooms as buns or a low-carb pita (such as Joseph's) for a Satisfying meal.
We enjoy our burgers with:
- mayo
- mustard
- ketchup
- lettuce
- red onion
- tomato
- cucumbers (or pickles)
- bacon
How do you like your burgers? Any award-winning topping combinations you could recommend?