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  • Peanut Butter Chocolate Cheesecake {GF}

    Peanut Butter Chocolate Cheesecake {GF}

    Peanut Butter and Chocolate were meant to be together. In a cheesecake. This is gluten-free at it's finest because you'd never know. A decadent indulgence that looks complicated but is a cinch to make and turns out every time! Promise. Scroll down for the Trim Healthy Mama version!
    Peanut Butter Chocolate Cheesecake {No-Bake} Time: 25 minutes plus cooling Servings: 12 Gluten-free
    Ingredients:
    Crust:

    • 1 cup almond flour
    • 1/4 cup melted butter
    • 1/2 cup sugar
    Filling:
    • 2 8 oz. packages of cream cheese, softened
    • 1 cup sugar
    • 1 1/2 cups peanut butter
    • 1 1/2 cups whipping cream
    Chocolate Drizzle:
    • 1 cup chocolate chips
    • 1/4 cup whipping cream
    Garnish:
    • Salted peanuts
    Directions:
    Stir almond flour, butter, and first amount of sugar together. Pat into spring-form pan and bake at 350 F for 10-15 minutes or until edges are golden. Cool.
    Beat cream cheese, sugar, and peanut butter together. In a separate bowl, whip cream. Fold into cream cheese mixture and pour over crust. Cool in fridge for 2 hours or until hardened.
    Melt chocolate chips and whipping cream over low heat in a small saucepan. Pour into a sealable bag and snip off one corner. Drizzle over cheesecake. Garnish with peanuts. Chill until serving.

    Indulge and enjoy!
    And here's the Trim Healthy Mama version. You wouldn't know the difference, but it's a lot less fattening without the sugar.
    THM Peanut Butter Chocolate Cheesecake Time: 25 minutes plus cooling Servings: 12 Satisfying. Gluten-free.
    Ingredients: Crust:

    • 1 cup almond flour
    • 1/4 cup melted butter
    • 2 tsp Truvia
    Filling:
    • 2 8 oz. packages of cream cheese, softened
    • 6 1/2 Tablespoons Truvia
    • 1 1/2 cups peanut butter
    • 1 1/2 cups whipping cream
    Chocolate Drizzle:
    • 6 ounces (1 cup) dark chocolate
    • 1/4 cup whipping cream
    • Truvia to sweeten, if desired.
    Garnish:
    • Salted peanuts

    Directions: Stir almond flour, butter, and first amount of Truvia together. Pat into spring-form pan and bake at 350 F for 10-15 minutes or until edges are golden. Cool.
    Beat cream cheese, Truvia, and peanut butter together. In a separate bowl, whip cream. Fold into cream cheese mixture and pour over crust. Cool in fridge for 2 hours or until hardened.
    Melt chocolate and whipping cream over low heat in a small saucepan. Pour into a sealable bag and snip off one corner. Drizzle over cheesecake. Garnish with peanuts. Chill until serving.

    In the interest of full disclosure, some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I receive an affiliate commission. I only recommend products I use personally. Your purchases through these links help support Growing Home. Thank you for your continued support!
    Linking to: Raising Homemakers, Deep Roots At Home, Raising Arrows, A Wise Woman., Walking Redeemed, The Better Mom, The Modest Mom, Stacy Makes Cents,Gluten-Free Wednesdays Nourishing Joy, Skip to my Lou

  • Embracing the Homeschool Advantage: A Living Education

    Embracing the Homeschool Advantage: A Living Education

    When a child is first born, he enters the world with an amazing curiosity, given to him by his Creator, that enables him to learn what he needs to learn. He is curious about everything, even before he is able to express it. From the instant he is born, his brain has already begun to process language, sights, sounds–the whole universe. He is heavily engaged in a living education.

    He continues learning, driven by his insatiable curiosity, all through his toddler years. His parents, if they are involved much in his life, are his teachers. Educated or not, they talk to him, explain things to him, answer questions for him, take him places, expose him to different experiences–they teach him every minute of the day. His environment is his teacher. His experiences are his teachers. Everything around him is his teacher.
    Then, about the age of 5, they tell him, “you’re going to go to school so you can learn”. The confusing message begins right there…this child has already learned more in his 5 years than he will learn for the rest of his life! He is removed from a living, breathing environment where he can touch, see, hear and taste everything at his own pace and interest, and is plopped down in a confining room with a bunch of other kids. They are definitely taught…taught to be quiet when they have questions, taught to stand in a straight line outside the bathroom (because that’s a very important life skill), taught to work faster or slow down, depending on what everyone else around him is doing, and the list goes on.
    All the while, he is being conditioned to think that his teacher is the only one in his life who has anything intelligent to impart; that “school=learning”, and that learning starts at 8 and is over at 3. Education has taken on a different meaning.
    Worse yet, as he gets older, it becomes fashionable to dislike school, therefore disliking learning. Not all kids adopt this loathing of learning, but it is typical.
    Still worse, these older children, being forced to conform to the average curriculum, work at an average pace, and study the average subjects, are robbed of the ability to indulge their natural gifts, talents and bents. Many would-be, brilliant entrepreneurs are drugged and labeled.

    “If the fear of the Lord is the beginning of knowledge, by the way, how can we presume that a child can learn anything in the public school system which is absolutely devoid of God?”
    Some kids do thrive in a classroom setting, I’m not saying they don’t. But so many children have lost tremendous potential in their own areas of expertise because they were forced into a mold they didn’t fit. And while there are some very basic concepts that everyone should learn, those concepts are not learned the same way by everyone. Reading, math and communication–in my opinion the bedrock of a good education, will either be a delight to the student, or a misery, depending upon that student and the way the subjects are presented to him.
    Inspire him to love to learn–that is the pivotal point of all his learning experiences to follow. How is a person educated? By following their God-given curiosity and love of discovering things. It’s when that natural love is squelched that we lose the real potential for education. Does it take a certified teacher to teach? Absolutely not. It takes nothing more than the ability to lead a child to answers…period.

    • Can I take my child to the library? Can we read together? Then I can teach, and I can teach well.
    • Can we discuss things?
    • Can we find the answer to questions that come up?
    • Can we visit other people with expertise in different areas of subject?
    • Can we ask someone who knows what I don’t know?
    • Can we take a trip?
    • Can we go to a museum?
    • Can we learn how to think about the experiences around us?
    • Can we learn how to communicate well?
    • Can we study God’s Word, which the beginning of all knowledge?
    ___________________________________________________
    Kelly Crawford is a child of the King, given beauty for ashes, and living to tell about it. She makes her home with her husband, Aaron, and their nine children in the deep South, clinging to a simpler life in the country. Kelly writes at Generation Cedar, following her passion to encourage mothers and wives and copying the Proverbs 31 model of home industry. She has been featured in various magazine publications, web sites and radio programs, including Kevin Swanson’s Generations With Vision, about FamilyEnterprise. Kelly and her family experienced devastating loss in 2011, when an F-5 tornado ripped through their community. You can read more about their faith through the storm. Join her on a journey of changing the world for Him, one home at a time.

  • Coconut Oil Banana Muffins

    Coconut Oil Banana Muffins

    One of my many goals this year is to avoid unhealthy snacking, both for myself and for our kids. I have a huge weakness for chips and chocolate, and I fear I've passed my bad habits onto our kids. So, I'm taking extreme measures and have committed to not purchasing packaged snacks; if it's not in the house, we can't eat it!

    Of course, that means we need to replace the junk with snacks of the healthy variety. In addition to these ideas, Coconut Oil Banana Muffins fit the bill perfectly! These muffins are moist, flavorful, and melt in your mouth. They're also egg-free and dairy-free.

    Coconut Oil Banana Muffins
    Time: 15 min. prep; 16 min baking (per batch).
    Yield: 3 dozen
    Egg-free, dairy-free

    Ingredients:

    • 2 cups organic all-purpose flour
    • 1 tablespoon aluminum-free baking powder
    • 1 tsp baking soda
    • 2 teaspoons cinnamon
    • 1 tsp ground nutmeg (optional)
    • 1/2 teaspoon sea salt
    • 1 cup melted coconut oil
    • 1 cup coconut or almond milk
    • 2 cups coconut sugar
    • 2 tablespoons vanilla extract
    • 5 very ripe, mashed bananas
    Directions:
    1. Preheat oven to 385 F. Insert paper liners into muffin pan.
    2. In a large bowl, sift and stir flour, baking powder, baking soda, cinnamon, nutmeg, and sea salt. Set aside.
    3. In a small saucepan, heat coconut oil and milk together until coconut oil has just liquefied. Pour into a large bowl and add coconut sugar and vanilla. Blend together
    4. Mash bananas and stir into wet ingredients. Add dry mixture to wet mixture and fold together until just combined.
    5. Fill muffin cups half way (this batter spreads!).
    6. Bake for 16-18 minutes or until a toothpick comes out clean.
    7. Cool for 10 minutes before removing.
    8. Freeze, or enjoy warm!

    I'm not a huge eBook reader, but our diet suffered so badly over the holidays, I'm taking extreme measures and printed off both whole food eCookbooks by Kristy Howard (The Cottage Mama Plans Her Menu: Spring Edition and The Cottage Mama Plans Her Homeschool Menu) and am dusting off my copy of Real Food for Real Homemakers by Elsie, Jami, and Jaime.

    Are you making a conscious effort to snack healthier, too? What's your favorite resource for quick, budget-friendly, healthy treats (besides Pinterest, I mean)?

    In the interest of full disclosure, some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I receive an affiliate commission at no extra cost to you. I only recommend products I use personally. Your purchases through these links help support Growing Home. Thank you for your support.
    If you enjoyed this post, you may wish to follow Growing Home for updates via Google Friend Connect, Facebook, Twitter, Pinterest, Google +, or have them emailed directly to your inbox.

  • Naive, Sheltered Homeschoolers

    Naive, Sheltered Homeschoolers

    "Aren't you supposed to be in school?" the cashier asked our 4 year-old daughter.

    "My Mommy teaches me at home!" she replied excitedly. "Today I learned how to make '9.' You just go: 'Make a loop and then a line, this is how to make a nine!'"

    "We homeschool them," I confirmed.

    "Wow! So, you're a teacher?" she asked.

    "Yes, I just don't have a degree," I laughed.

    "You're allowed to do that?! I couldn't imagine being home with my kids all day. I need my break!" On a different topic, she turned to the kids and asked, "So are you guys all ready for Halloween?"

    They gave her a blank stare.

    "Sorry," I explained, "they don't know what Halloween is yet."

    The poor cashier looked bewildered by us weird, sheltered homeschoolers.

    Weird, as in, "not normal."

    "Not normal," as in, we go shopping in the middle of the day with the whole family while everyone else is in school.

    "Not normal," as in, I am their teacher and I don't even have a degree. Weirder still, it's perfectly legal and statistically better for children academically.

    "Sheltered," as in, even though she's perfectly capable of politely and confidently articulating why she's not in school to a perfect stranger, our 4-year-old has no concept of Halloween and we don't plan on "enlightening" her any earlier than necessary.

    It's a valid point, people ignorant or unfavorable to homeschooling make. We aren't normal and we do shelter our children.

    I didn't know what the "f" word was until I was seventeen, and only then because I saw the letter in brackets on the front of a tabloid at a check-out and asked about it. I didn't know what "initiation" or "penny-pushing" was until our neighbor boy recalled his first day of public high school. I didn't know what "swirlies" or "nature wedgies" were until last week.

    I suppose that makes me naive. But I wonder, of what redeeming value is there in exposing children to things that dishonor the Lord? Don't tell me it helps them prepare for the "the real world." In the world, you get fired or serve time for stuffing someone inside their locker or making them push pennies down the hallway with their nose.

    I'm not suggesting hiding in a cave somewhere and excusing ourselves from ever having to face anyone but our family. I'm questioning the idea of subjecting our young children to all manner of evil so they can fit society's definition of "normal," instead of naive; "acceptable," instead of awkward; "welcomed," instead of weird.

    It doesn't worry me if our kids can get away with wearing second-hand clothes, have never read Heather Has Two Mommies, aren't getting "sex" ed in Kindergarten, don't know what swear words are, have never played a video game, or stare blankly when someone asks them about Halloween.

    Harvey Bluedorn in his excellent book, Teaching the Trivium (affiliate link), responds to the "real world" objection with:
    "Adults need to learn to live righteously in the real world. Children do not have the maturity to properly respond to sophisticated cultural pressures. It is the job of the parents to instruct them and to test them in controlled situations, not simply sprinkle them with a few choice words of advice, then immerse them in an adverse world. If we taught swimming this way, most students would drown." Chapter 3, pg. 67
    Naive? Possibly.

    Sheltered? Definitely.

    **************************
    Looking for more homeschool encouragement? Our new eBook, Homeschooling Day by Day is available for $4.99! It's 40 chapters of realism, practical advice, and plenty of grace from homeschooling Moms on every stage of the journey. You can read the Table of Contents here.

    Homeschooling Day By Day: $4.99 40 Chapters (with Discussion Questions)
    PDF Version:

    Buy Now

    KINDLE version:

    Buy Now

    If you enjoyed this post, you may wish to follow Growing Home for updates via Google Friend Connect, Facebook, Twitter, Pinterest, Google +, or have them emailed directly to your inbox.
    Linking to: Raising Homemakers, Deep Roots At Home, Raising Arrows, A Wise Woman.,Walking Redeemed, The Better Mom, The Modest Mom, A Mama's Story, We ARE That Family, Raising Mighty Arrows, Hearts For Home, Frugal Homeschool Family

  • Sunday Favorites Oh How I Love Louis!

    Sunday Favorites Oh How I Love Louis!

    I'm joining Chari for her Sunday favorites.
    This was a post from Feb 8th 2009.
    My love for Louis Vuitton hasn't lessened one bit! But my buying of cases has certainly slowed down *winks* I hope you enjoy this encore.

    Louis XV... Louis XVI... and of course Louis V!!... As in Vuitton of course!
    As a lover of all things french and antique *winks* Louis Vuitton is a perfect fit for me!
    Louis Vuitton was a hardworking thrifty young man from Anchay (a hamlet in the Jura, a region of mountains and forests) He left his home and job at his family's mill at the early age of 13.
    In 1854 he opened his own trunk making business at 4 Rue Neuve-des-capucines near the Place Vendome. Louis claim to fame was in the creation of the flat topped trunk which made them easy to stack. Up until then, trunks had been dome topped and extremely heavy. Louis created his trunks using poplar (a much lighter wood) and enforced them with metal banding. Making them far superior in strength, and a much more luxurious way to travel.
    He was a hit pretty much from the beginning. The empress Eugenie was his first royal customer and put him nicely on the map. Other wealthy people of the day followed suit and the rest as they say is history!
    I have been a lover and collector of Vuitton for over 20 years. I must admit this is the least "affordable" of my collections, requiring lots of searching for items that I COULD afford. Nearly all of my LV was purchased on the secondary market, helping my pocketbook greatly! And lots of trading with friends helped a lot as well. And lucky me, my DH is nearly as vuitton crazy as I am! *winks* So he understands that sometimes in order to afford a new (old) piece, we might have to eat peanut butter and jelly sammies for a month... or ten lol!
    The older trunks and traveling cases are really my passion! I can only dream of all the fabulous places they must have visited! And they work wonderfully *IMHO* as home decor... another real passion!
    Here is a picture of the Eiffel tower recreated using Louis Vuitton trunks and cases.
    I always dreamed of having enough pieces to do one of my own *winks*

    This is my attempt so far. Maybe in another 20 years I'll have enough to finish it off!

    I found this cool article in Traditional Home magazine featuring a designer in Arizona who has quite an extensive collection of LV and has used it beautifully in the decor of his amazing condo. Do you see the stack of suitcases tucked under his sofa table? Well I loved the look of this so much, I tried it in my own home. I apologize for the poor quality of the pictures. I don't have a scanner so they are just pictures of pictures *sighs*

    Here's my interpretation found in my master bedroom. I hide all the wonderful cards and sweet little notes from my hubby in them *winks*

    Back to the designers residence in Arizona. Here in his family room is a dream piece of mine. It's a LV suitcase that belonged to John F Kennedy. He's re purposed it as a coffee table. I'd be afraid to ever put anything on it!! But he seems to have no qualms whatsoever placing heavy objects on top. Which I must say, do look great! I love the pop of orange in his pillows also!

    And here is a shot of part of his closet. Oh boy! If only my closet looked like this!! And all those orange hermes boxes add another wonderful pop of color!... *sigh* I can dream...

    This room belongs to Tommy Hilfigger. Can you spot the louis ? He has some hermes going on here as well. See the cute little suitcase under Uncle Sam?

    I used a beauty case on top of a buffet cabinet in my bedroom. Maybe not the best place for it but it'll do for now. Can you see it? Lol!

    Here it is!

    And here I've used some LV in hubby's office. The desk set was part of an exclusive from Neiman Marcus in the 80's. It's extremely rare, and finding as many pieces as I have has been a real adventure. Do you see the small waste basket at the end of my hubby's desk?

    This one here! It's my "claim to fame" as they say in vuitton circles. This paper waste basket is the only one I or many of my fellow LV collectors have ever seen. Because of it's rarity I needed to take it to Louis Vuitton to have it authenticated. I tell ya it was the closest thing to a celebrity I've ever been! All the sales associates walked quickly away from their customers to converge on my waste basket!! I felt so sorry for everyone! Now I'm tellin ' ya LV sales associates can be notoriously snooty... and to have them gush all over a darn waste can??!! I'd a never thunk!! The manager even asked me if he could take some pictures of it!

    Here is a shot to make any LV lovers heart go pitter pat! All those fabulous old trunks!! All the history!! All the MONEY!! YIKES!!! Do you see the trophy cups used for display in the center?

    Well some of you might remember my "Craigslist do you love it?" post here where I found some old equestrian trophy/loving/cups? A few days ago I saw them listed again on craigslist, 5 for $50 and this time I jumped on them! Two of them are sterling! Here I was playing around in hubbys man cave *winks* and I created a tiny vignette (very tiny lol !) of the shot above. What do y'all think?

    And if you are a serious lover of Vuitton you MUST have this book! Louis Vuitton The Birth Of Modern Luxury by Paul-Gerard Pasols It is the best ever! It tells the entire history of LV as well as showing incredible shots of extremely rare custom pieces...

    Like this one! A custom traveling case in crocodile outfitted for all your perfumes colognes and beautifying essentials! *winks* I'll bet this one cost about half the price of an average house! But it certainly is wonderful!

    And of course I love their handbags also!*winks* Here are most of mine displayed in one of my french armoires.

    Well I hope you enjoyed my little tour de Vuitton. While they can be quite expensive, it's still possible to find them at antique stores, auctions and estate sales for fairly reasonable... and if you're really lucky, VERY reasonable prices, like the large trunk that I have featured in my Eiffel tower shot? Well my hubby (eagle eyed man that I love!) spotted it at a garage sale marked $60!! He asked if they could do a little better? And we took it home for $50!! I really had no idea what it was worth, and when I took a peek on ebay to see what it might possibly be worth? I nearly peed myself!!... Sorry to be crude... But I DID!! So if you're out there garage saleing keep your eyes and ears open... ya just never know!! *winks* Vanna

    Thanks for stopping by! I hope you'll also stop by Chari's place and check out all the other Sunday Favorites.

  • Oh How I Love Louis...

    Oh How I Love Louis...

    Louis XV... Louis XVI... and of course Louis V!!... As in Vuitton of course! As a lover of all things french and antique *winks* Louis Vuitton is a perfect fit for me! Louis Vuitton was a hardworking thrifty young man from Anchay (a hamlet in the Jura, a region of mountains and forests) He left his home and job at his family's mill at the early age of 13. In 1854 he opened his own trunk making business at 4 Rue Neuve -des -capucines near the Place Vendome. Louis claim to fame was in the creation of the flat topped trunk which made them easy to stack. Up until then, trunks had been dome topped and extremely heavy. Louis created his trunks using poplar (a much lighter wood) and enforced them with metal banding. Making them far superior in strength, and a much more luxurious way to travel. He was a hit pretty much from the beginning. The empress Eugenie was his first royal customer and put him nicely on the map. Other wealthy people of the day followed suit and the rest as they say is history! I have been a lover and collector of Vuitton for over 20 years. I must admit this is the least "affordable" of my collections, requiring lots of searching for items that I COULD afford. Nearly all of my LV was purchased on the secondary market, helping my pocketbook greatly! And lots of trading with friends helped a lot as well. And lucky me, my DH is nearly as vuitton crazy as I am! *winks* So he understands that sometimes in order to afford a new (old) piece, we might have to eat peanut butter and jelly sammies for a month... or ten lol ! The older trunks and traveling cases are really my passion! I can only dream of all the fabulous places they must have visited! And they work wonderfully *IMHO* as home decor... another real passion! Here is a picture of the Eiffel tower recreated using Louis Vuitton trunks and cases. I always dreamed of having enough pieces to do one of my own *winks*

    This is my attempt so far. Maybe in another 20 years I'll have enough to finish it off!

    I found this cool article in Traditional Home magazine featuring a designer in Arizona who has quite an extensive collection of LV and has used it beautifully in the decor of his amazing condo. Do you see the stack of suitcases tucked under his sofa table? Well I loved the look of this so much, I tried it in my own home. I apologize for the poor quality of the pictures. I don't have a scanner so they are just pictures of pictures *sighs*

    Here's my interpretation found in my master bedroom. I hide all the wonderful cards and sweet little notes from my hubby in them *winks*

    Back to the designers residence in Arizona. Here in his family room is a dream piece of mine. It's a LV suitcase that belonged to John F Kennedy. He's re purposed it as a coffee table. I'd be afraid to ever put anything on it!! But he seems to have no qualms whatsoever placing heavy objects on top. Which I must say, do look great! I love the pop of orange in his pillows also!

    And here is a shot of part of his closet. Oh boy! If only my closet looked like this!! And all those orange hermes boxes add another wonderful pop of color!... *sigh* I can dream...

    This room belongs to Tommy Hilfigger. Can you spot the louis ? He has some hermes going on here as well. See the cute little suitcase under Uncle Sam?

    I used a beauty case on top of a china cabinet in my bedroom. Maybe not the best place for it but it'll do for now. Can you see it? Lol !

    Here it is!!

    And here I've used some LV in hubby's office. The desk set was part of an exclusive from Neiman Marcus in the 80's. It's extremely rare, and finding as many pieces as I have has been a real adventure. Do you see the small waste basket at the end of my hubby's desk?

    This one here! It's my "claim to fame" as they say in vuitton circles. This paper waste basket is the only one I or many of my fellow LV collectors have ever seen. Because of it's rarity I needed to take it to Louis Vuitton to have it authenticated. I tell ya it was the closest thing to a celebrity I've ever been! All the sales associates walked quickly away from their customers to converge on my waste basket!! I felt so sorry for everyone! Now I'm tellin ' ya LV sales associates can be notoriously snooty... and to have them gush all over a darn waste can??!! I'd a never thunk!! The manager even asked me if he could take some pictures of it!

    Here is a shot to make any LV lovers heart go pitter pat! All those fabulous old trunks!! All the history!! All the MONEY!! YIKES!!! Do you see the trophy cups used for display in the center?

    Well some of you might remember my "Craigslist do you love it?" post here where I found some old equestrian trophy/loving/cups? A few days ago I saw them listed again on craigslist, 5 for $50 and this time I jumped on them! Two of them are sterling! Here I was playing around in hubbys man cave *winks* and I created a tiny vignette (very tiny lol !) of the shot above. What do y'all think?

    And if you are a serious lover of Vuitton you MUST have this book! Louis Vuitton The Birth Of Modern Luxury by Paul-Gerard Pasols It is the best ever! It tells the entire history of LV as well as showing incredible shots of extremely rare custom pieces...

    Like this one! A custom traveling case in crocodile outfitted for all your perfumes colognes and beautifying essentials! *winks* I'll bet this one cost about half the price of an average house! But it certainly is wonderful!

    And of course I love their handbags also!*winks* Here are most of mine displayed in one of my french armoires.

    Well I hope you enjoyed my little tour de Vuitton. While they can be quite expensive, it's still possible to find them at antique stores, auctions and estate sales for fairly reasonable... and if you're really lucky, VERY reasonable prices, like the large trunk that I have featured in my Eiffel tower shot? Well my hubby (eagle eyed man that I love!) spotted it at a garage sale marked $60!! He asked if they could do a little better? And we took it home for $50!! I really had no idea what it was worth, and when I took a peek on ebay to see what it might possibly be worth? I nearly peed myself!!... Sorry to be crude... But I DID!! So if you're out there garage saleing keep your eyes and ears open... ya just never know!! *winks* Vanna

  • TRAVEL: Le Grain de Sel

    THE ROUND-UP:

    Food - 4.5 out of 5
    Service - 4.5 out of 5
    Decor - 4.5 out of 5
    Total - 13.5 out of 15

    2375 Sainte-Catherine est
    Montreal, Quebec
    514-522-5105
    restolegraindesel.ca
    ____________________________________________________________

    If you're anything like me, TripAdvisor has become a trusted travel companion before, during, and after a trip takes you out on the road.

    TripAdvisor offers more information about hotels, restaurants, and activities in almost any city than you could probably ever read. And more often than not, the information is reliable and straight-up honest.

    Until recently, it had been more than seven years since the last time I visited Montreal. I was at a total loss as to where to eat, especially in a city with as many options as Montreal. So, I took the web's advice.

    Do a search for restaurants in Montreal on TripAdvisor, and the number 1 result is a little bistro by the name of Le Grain de Sel (at least at the time of writing in September 2010).

    Thank you yet again, TripAdvisor, for an amazing night out.

    While no one visits Montreal without strolling down Sainte-Catherine Street at least once, Le Grain de Sel is on a stretch of the street that sees little traffic (about five blocks east of the Papineau subway stop).

    The main dining room out front is cozy. White linens dress each table with darker colours on the bar and walls.

    Staff were immediately welcoming and friendly, offering us a choice of available tables. The menu is completely in French, but our waiter took the time to explain almost every item, mostly without even being prompted.

    I think Le Grain de Sel's total lack of pretension is one of its best qualities. The head chef even came out to our table to ask how the food was at one point in the meal. And he looked like he genuinely wanted to make sure we were having a good time.

    We ordered the Escargots en Croute and a pair of fresh Quebec Scallops for appetizers. Both dishes were delicious. The escargots came served in a piping hot bowl covered by a thin crust of glazed phyllo dough. Beneath the doughy dome were our escargots, buttery and mixed with wild mushrooms. Mwa!

    The scallops were seasoned perfectly with oil, salt, and pepper, and served with a side of corn and red pepper. Not your usual sides, but they were a perfect match for the scallops.

    As for main courses, we ventured for the halibut and a duo of haddock and pork belly. The fish was truly delicious and makes me wish that I lived nearer to the ocean.

    The pork, on the other hand, was extraordinarily fatty. So much so that once the fat was cut away, just a few morsels of meat were left. When our lovely waitress asked how I liked my meal, I had to confess that I wasn't nuts about the pork. But she made a good point: the fatty pork was intentionally paired with the ultra-lean haddock as a contrast. I still can't say that I enjoyed the pork, but at least the kitchen is thinking seriously about the food it serves.

    For dessert, we gorged on a homemade cheesecake, and a cold raspberry and balsamic vinegar soup with fresh doughnuts on top. It was all too, too delicious.

    If I had to give Le Grain de Sel a grade, it would be an F++.

    Hold on now, that stands for Fresh, Friendly, and Fantastic.

    When in Montreal go to Le Grain de Sel. Just go.

  • Two-Bite Brownies | Gluten-free, sugar-free, THM friendly!

    Two-Bite Brownies | Gluten-free, sugar-free, THM friendly!

    There is only one major problem with these brownies; someone who doesn't have to eat gluten-free will decided this recipe is so out of this world that she'll gobble them up faster then the gluten-free husband she originally made them for (not me, of course).
    And if she's feeling generous enough to give her kids a teeny tiny taste, they'll not stop eating them either. Before you know it, the whole pan is gone and another batch has to be made before Daddy comes home from work so he can have some too.

    Two-Bite Brownies Time: 10 minutes plus 50 minutes baking. Serves: 72 two-bite brownies in a mini-muffin pan, or a 9x13" baking dish. Gluten-free, sugar-free, Trim Healthy Mama friendly (S). Adapted from Low Carb Sinfully Delicious Desserts, pg. 26 Ingredients:

    • 1 1/2 cups butter, softened
    • 2 cups sugar (Xylitol for Trim Healthy Mamas!)
    • 1 tsp vanilla extract
    • 4 eggs
    • 1/4 tsp salt
    • 2 1/2 cups almond flour
    • 1 1/2 tsp baking powder
    • 1/2 cup cocoa powder
    • 2 ounces (2 squares) unsweetened baking chocolate
    Directions:
    Preheat the oven to 350 F. Using a mixer, cream butter, sweetener, vanilla, eggs, and salt together. Stir almond flour, baking powder and cocoa together in a separate bowl using a fork. Slowly add to creamy mixture and blend on low until batter is smooth. Melt baking chocolate and add to batter. Stir until thoroughly combined.
    If you'd like to bake two-bite brownies, use a tablespoon to scoop the batter into a non-stick mini muffin pan. Be careful not to overfill the tins or you'll have a messy oven! Bake for 20-25 minutes at 350.
    For less fuss, Pour batter into an 9X13" glass baking dish and bake at 350 for 45-50 minutes. Do not overbake! Brownies will rise while baking and sink in the middle when cooling. The sides should be crispy and the middle ooey-gooey.

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    Linking to: Raising Homemakers, Deep Roots At Home, The Better Mom, The Prairie Homestead, Stacy Makes Cents, Gluten-Free Wednesdays

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