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Monkey Bread

This recipe is easy-peasy! And has zero nutritional value. But, oh is it ever good! Monkey Bread is a great hit with young people as well as a perfect recipe for little chefs. It's a fast, no-fail winner that everyone and their uncles will love.

You'll need: 1 (3.5 ounces) package of cook and serve butterscotch pudding mix 1 Tbsp. Cinnamon 3/4 cup Sugar 1/2 cup Butter, melted 3 (10 ounce) cans of refridgerated biscuts (I used Pilsbury) icing sugar & milk for glaze optional: nuts of your choice Combine pudding mix, sugar, cinnamon and nuts (if you're using them) together in a bowl with a tight fitting lid. Pour melted butter into a seperate dish. Cut biscuts into quarters with kitchen shears. Dip each piece in butter and than place in cinnamon mixture. Seal lid and shake until each piece is evenly coated. Remove to a greased, 10-inch bundt or fluted pan. Bake at 350 for 30-35 minutes. Cool for 30 minutes before inverting onto a serving plate.
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