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  • 15 Quick Cleaning Fixes

    15 Quick Cleaning Fixes

    ~"So teach us to number our days, that we may apply our hearts unto wisdom." Psalm 90:12~
    When your husband comes home from work and inquires about how your last eight hours have gone, do you bite your lip and think, "Hmmmm, what have I accomplished?!"

    Do you ever feel like you're sitting and spinning; trying to make progress but getting nowhere? Do you feel like you dawdle aimlessly all day only to crawl into bed at night wishing you had been more focused and able to bless your family, friends, and neighbors? Do you ever breathe a sigh of relief, thankful that no unexpected visitors have dropped in, when you survey the state of your home right before dinner?

    I have. Several times, I'm afraid. It's embarrassing, but sometimes my house looks like a war zone and I don't even know how it got that way. The good news is that it only takes - get this - just a few seconds to keep things from piling up!

    I've made a list of some very quick jobs that have the ability to transform a room from looking dirty to clean in seconds. I timed myself. Most of these "Quick Fixes" take less than 60 seconds. They can all be done in less than 5 minutes.

    If your house is a disaster and you don't know where to start, tackle a few of these and you'll be pleasantly surprised! Charity and I go nuts with this list right before Daddy arrives from work. I want our house to be a welcoming place for him to come home too.

    • Straighten pillows on couch
    • Make your bed
    • Clear the table
    • Collect junk mail and toss into recycle bin
    • Neatly shelve any books or magazines at are lying around
    • Load the dishwasher
    • Sweep kitchen and front entry floor
    • Tidy the top of your dresser/end tables
    • Pick up your clothes. Throw the dirty stuff into a hamper (or, even better, the washing machine) and fold or hang anything that can be worn again.
    • Walk around the house with a plastic grocery bag. Fill it with garbage (hair, fuzzies, string, twist ties, Kleenex, candy wrappers, etc.)
    • Line up shoes. We have a shoe rack in our front entry closet to keep our footwear out of sight.
    • Straighten the tea towel in the kitchen, and the hand towel in the bathroom.
    • Collect all the toys and toss them into their appropriate toy boxes.
    • Keep water in a Spritz Bottle underneath the bathroom sink. Spray and wipe porcelain bathroom fixtures (sink, toilet, tub) with paper towel.
    • Polish up your faucets with a microfiber cloth (cheaper and healthier than paper towel and glass cleaner. Use vinegar if you need to.) until they shine.

    What are your favorite quick fixes? Anything else you'd add to this list?

  • EXCURSION: Jerry's Food Emporium

    EXCURSION: Jerry's Food Emporium

    (NOTE: this is a new feature of the blog, featuring restaurants within driving distance of Regina -- we all need to get out of town once in awhile, right?)

    The Round-up:

    • Food: 3 out of 5
    • Service: 3.5 out of 5
    • Decor: 4 out of 5
    • Total: 10.5 out of 15
    1115 Grosvenor Avenue Saskatoon, SK 306-373-6555 ______________________________
    If you’re anything like me then watching an episode of Restaurant Makeover on the Food Network before bed is something of a hobby.
    That show has it all: suspense, intrigue, transformations, and a grouchy Ukrainian foreman.
    A few times I’d thought to myself that it would be nice if Restaurant Makeover did an episode somewhere other than Toronto. I mean, Toronto is the centre of the universe. I’m not questioning that. But still, we’re one giant country with plenty of fine cities.
    About two months ago I heard that Restaurant Makeover was doing an episode outside of the T-Dot... in Saskatoon. Excellent choice! (True, Regina would have been an even better choice, but I’ll settle for our neighbor to the north this time.)
    Jerry’s Food Emporium, just off 8th Street, is the lucky makeover recipient. Designer Meredith Heron, one of Restaurant Makeover’s best, and a team of worker-bees went to town on Jerry’s in late January.
    So, last weekend on a trip to Saskatoon we decided to survey the results. Our conclusion: the place looks great and the food was fast, fresh and filling.
    And judging by the huge lineup when we arrived at about 1 p.m. on a Saturday, the rest of Saskatoon agrees with us. As we were standing in the long line, which moved quickly by the way, we overhead one of the employees say that the restaurant was already up to $6,000 in sales.
    Holy Mother! Apparently being on Restaurant Makeover is the best advertising that money can buy. Granted, my Saskatoon pals tell me that Jerry’s has always been busy since practically the day it opened.
    For food, I went with the Moroccan Chicken – served with mango salsa on a fresh-baked bun and a nice side salad (hand-cut fries were an option and after seeing them I wished I’d ordered them). Big Wilie and the lovely Ms. Kells Bells both went for the pulled pork sandwich on a plump ciabatta bun. Truth be told, the pulled pork was a bit different. Jerry’s version is sweeter than the usual barbecue/hickory flavour that one gets elsewhere.
    Some diners feel that Jerry’s open-concept dining room is too loud. It is definitely not a peaceful retreat but we personally felt that the noise made Jerry’s all the more hip-and-happening. It’s a diner after all, not a romantic bistro on the lake.
    As I said, the place was very busy but Jerry’s staff handled it well. Our food was served (the way we ordered it) in about 10 minutes time.
    As for Meredith’s work? The interior is bright and quirky – reds, greens, wood, fabric, and chairs of varying types give diners a lot to look at. The chairs at our table were ultra comfy.
    Overall, the makeover is stylish and classy without being too trendy. As a bonus, there’s a children’s play area separated by a glass wall from the rest of the dining room.
    Jerry’s menu full of stand-bys and comfort foods won’t likely win any awards for ingenuity; but it’s a quick, clean, affordable, and family friendly place to go in the middle of the city. Oh, and they have wicked gelato and ice cream, too.
    www.jerrys.ca

  • Flip Eatery

    THE ROUND-UP:

    Food - 3.5 out of 5
    Service - 4.0 out of 5
    Decor - 3.0 out of 5
    Total - 10.5 out of 15

    1970 Hamilton Street
    Regina, SK
    306-205-8345
    fliprestaurant.ca
    ___________________________________________________________

    Flip Eatery opened its doors in November 2011 on a slushy mid-fall day just before Remembrance Day. The timing isn't likely the most common for a restaurant opening, but from Day 1 folks flocked to Flip in droves.

    Tucked into a new addition to the Avord Tower just behind Atlantis coffee shop on Hamilton Street, Flip is all windows, wood, clean lines, and simple modernism. It's one part Ikea, one part EQ3, and a pinch of boho chic as far as style goes.
    While it might not have the glam factor some people look for in a downtown restaurant, Flip has plenty of good going for it. The huge, unobstructed windows onto Hamilton Street are a big contrast from almost any other restaurant downtown, most notably Golf's, the Diplomat, Crave, and Memories (all within a couple of blocks of Flip). It's as though we're finally celebrating downtown Regina and not covering it up with drapes and heavy velvet in order to pretend we're somewhere else.
    Flip's menu is classic comfort food for the very large part - several sandwiches, a couple of burgers, a risotto, a bit of seafood, wings, salads, and, of course, soups make up the majority. And there's a deadly poutine that comes with the option to add in shortribs or pulled chicken as a bonus. (Try either or both, you won't regret it, and the portion sizes are heart-friendly, for poutine that is).
    Prices fall in the mid-range. You're looking at roughly $15 for lunch (with a drink) and $25 for supper (with an appetizer and a drink). It's not cheap, exactly, but Flip definitely won't break the bank.
    An informal survey of my friends regarding the restaurant resulted in everything from, "Love it!" to "It's good but not quite great." Some were less excited about the decor, and others feel the menu could use some pizzazz. From my perspective, Flip could add some variety to the lunch versus supper menus (right now they're the same). While I understand the benefits of having one menu for a chef and owner as far as minimizing food wastage and cutting down on prep time and ordering, the supper menu still feels a bit too "lunchey". I'm more likely to stay home if a sandwich is what I'm craving for supper.
    That being said, Flip deserves huge credit for turning a non-descript piece of land into a happening downtown hangout. As Regina grows, more people are seeing downtown as a place to live, not just to work. Places like Flip make our downtown core even more attractive, and that's always a good thing.

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