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  • NEWS: Cafe Orange Sushi?

    Word has it that Cafe Orange, home of very good coffee, has shut down for renos for an undetermined amount of time.

    In place of the cafe, it seems that a combination sushi/coffee bar will open in Cafe Orange's spot.

    Combining anything with sushi is always a bit of a gamble, especially considering that Regina's sushi scene is (quite possibly) nearing saturation. A few years ago we had only three or four places doing sushi around town. Now there are as many as ten, including the new Sake Japanese and Korean restaurant just a few blocks away from Cafe Orange's Robinson Street location off 13th Avenue.

    Let's hope this business venture pays off for Cafe Orange's owners. Details on the reopening date will be posted as soon as they're known.

  • UPDATE: Cafe Orange - Where's the food?

    A couple of weeks ago I wrote about the fantastic makeover given to Cafe Orange on Robinson Street, near the 13th Avenue Safeway.

    The place has been all dolled up and looks like it's ready to roll. The problem? They're only serving coffee and some rather lackluster desserts at the moment.

    When I stopped in on June 25 to order a coffee (which was very good, I might add), the woman working the till told me that food service would be a reality by Canada Day, or perhaps a day or so later.

    I went by Cafe Orange again earlier today (July 7, for the record) just to see what the situation was. Once more, I was told that food service is coming soon. Hopefully by Friday... maybe Monday.

    This strikes me as more than a little strange. Customers have been looking forward to the new Cafe Orange for months. A little suspense can be a good thing. But keep people waiting for too long and they'll eventually lose interest.

    Cafe Orange, it's time to fire up the ovens, take off the training wheels, and become a full-fledged restaurant. You reopened a month ago. You have the potential to be one of the city's best restaurants.

    Now please serve us some food so that we can judge for ourselves.

  • NEWS: Cathedral Village bits and bites

    NEWS: Cathedral Village bits and bites

    Two things of importance to report today. Actually, make that three.

    1.) I am still on a carbohydrate high from all the perogies, rice, noodles, pasta, and dessert consumed during Mosaic this weekend. Hope that everyone indulged just as much as I did at this great annual event that showcases just how diverse our city is.

    2.) A few weeks ago I posted a review of The Mercury Cafe. Since that time, a number of people have posted comments about the place. Last week, one reader alleged that the Mercury's burgers were not homemade, contrary to what it says on the Mercury's menu. Here's what she wrote:

    Anonymous said...

    I was expecting a homemade hamburger when the menu stated all burgers were homemade. To my surprise (and disappointment), I watched the cook take a box of burgers out of the freezer and place them on the grill... there was nothing homemade about them. I will admit they were good burgers for storebought box burgers but definitely not homemade. :(
    May 26, 2010 9:37 PM



    I was a bit shocked by this. I really believed the burger I ate was homemade -- both the look and taste of the burger did not seem like they came from Safeway across the street. Then again, you never really know unless you're in the kitchen standing next to the chef.
    Today, I posted two more comments on this topic, presumably from employees at the Mercury. They said:

    Anonymous said...

    Actually you couldn't be more wrong. The burgers are 100% home made and not store bought - NOR FROZEN. Not sure what you were smoking that day but you were hallucinating. If you are interested in our process of making the burgers talk to the owner next time you are in and he will be happy to show you.
    June 4, 2010 9:59 AM

    Dave said...

    Don't post lies. All the burgers are home made!!! Have a look next time you are in.
    June 5, 2010 6:39 PM

    I have to say, I'm willing to give Anonymous and Dave the benefit of the doubt. With that, I think this matter is settled. The Mercury's burgers are homemade. And they're good, too.
    3.) The former Cafe Orange on Robinson Street has reinvented itself as Orange Izakaya (izakaya is Japanese for pub). While the doors have reopened, the place is back to serving coffee for the next couple of weeks until the new menu and lounge atmosphere are fully ready. Early reports are good.
    This from my frien d LRadd on Twitter: " Cafe Orange has been majorly sexified -can't wait for the bar to open. For now having a coffee on the patio. If ur in the 'hood stop by."
    And with that I'm off to enjoy this awesome sunny Sunday. Happy eating.

  • REVIEW: Mercury Cafe and Grill

    The Round-up:

    • Food - 3 out of 5
    • Decor - 3.5 out of 5
    • Service - 3 out of 5
    • Overall - 9.5 out of 15
    2936 13th Avenue
    Regina, SK
    306-522-4423

    ________________________________________________

    Several months ago a food-loving group was created on Facebook. Its name was the "Cathedral Village Needs a Cheap Breakfast Place", or something like that. It seems that the Village just hadn't been the same since the Quality Tea Room shut down several years back.

    I quickly joined the group, as did several hundred other Regina folks (What did we ever do before Facebook groups became the new face of activism, by the way?).
    The Facebook fan page continued to grow, many of its members calling for a cheap plate of hash browns and bacon... like now.

    Well, some wishes do come true.

    The Mercury Cafe and Grill opened its doors in April. The place seemed to spring up overnight on the corner of 13th and Robinson streets in a spot that has housed numerous other restaurants.

    The Mercury is a diner, no doubt about that. From the bright red vinyl booths to the formica and chrome tables, stepping into The Mercury is like stepping back 50 or 60 years in time. The Mercury is also under the same ownership as Regina's well-loved Novia Cafe, another all-out diner. This is a good thing -- who better to start a new diner than the folks who run one of the city's oldest and best?

    I've been to The Mercury twice now, once for breakfast and once for supper. It's hard to find the right word to describe both experiences. It wasn't fantastic, but it wasn't horrible either. Perhaps satisfactory is the right word.

    Weekend breakfast bustles and hustles in The Mercury. If you're not there by 11 on a Sunday, you're going to wait in line for awhile. Granted, The Mercury could easily jam a few more tables into the dining room in order to shave some time off the waiting game.

    Your choices for breakfast are classic standbys: bacon and eggs; hash browns; pancakes; an omelette. You get the picture. Now, is it cheap? That depends on your definition of cheap. Most items run around the $8-9 mark, plus the cost of coffee and/or juice. I've had cheaper, but I've also had more expensive.

    Service can be a little disorganized, but hopefully the servers work that out amongst themselves as the restaurant irons out the operating wrinkles. We had to wait 30 minutes for any food to hit the table at breakfast, almost enough to push us to the breaking point, but not quite. Fortunately, our waitress took good care of us in the meantime.

    Now let's talk about supper for a moment. Once again, there are few surprises on the evening menu. Nachos; chicken wings; chicken fingers; burgers; clubhouse sandwiches; and grilled cheese are a few of the choices.

    We ordered up a plate of nachos to get things started. With a $10 price tag, we pictured a nice platter of cheesy chips and veggies. We couldn't have been more wrong. A dinner plate with a puny pile of nachos on it was what we got. Even worse: the scarce bits of cheese on the chips were overcooked and rubbery. Epic fail, my friends. Epic fail.

    Next up: the burgers. Now this is where the action is at. Tender homemade beef patties are smooshed between fresh buns with all the fixins. I went for the Mushroom Swiss. Big Willie had The Mercury Burger (two patties with fried onions, mushrooms, shaved ham, Swiss and cheddar cheese). All burgers come with a side. We went for the french fries and they were done to perfection.

    Big Poppa (my dad) went for the open-faced Hot Turkey Sandwich... which came with hot chicken, oddly enough. But he got past that.

    All in all, The Mercury offers up decent food in a comfortable room. The motto seems to be: come as you are, eat what you will. Now if they'd only fine-tune the nachos and up the portion size for most of the breakfast menu, we might have a sure-fire winner on our hands.

    (no website)

  • NEWS: The Mercury Cafe and Grill

    Fans of cheap breakfast have a new reason to celebrate.

    The Mercury Cafe and Grill opened on 13th Avenue the other day. This is diner-food, through and through. And so far, business looks brisk.

    Address: 2936 13th Avenue.
    Phone: 522-4423

    Review coming soon....

  • EVENT: Patio Season is Alive and Well

    With the official start of summer, comes the official start of soaking up the sun on restaurant patios.

    Here are a few of my recommendations in Regina:

    Cafe Orange: At the moment, Orange is doing coffee and sweets, but they tell me that a full menu is coming soon. Hopefully by Canada Day. In just two years, this place has gone from a coffee house/kitchenware store; to an all-out coffee house; and now a restaurant. The latest transformation looks to be the best. And the deck out front on Robinson Street (by the 13th Ave. Safeway) is so new you can still smell the sweet scent of new wood. (306) 779-0779 (no website)

    Sweet Bakery and Coffee House: An ever-expanding list of baked goods, combined with comfortable surrounds in a heritage building (and a very nice, if small, patio outside) are turning this new Broad Street place near College Avenue into a favourite of many. Recommend an Americano with a Lemon Tart, if you're at a loss. (306) 352-9338 (no website)

    La Bodega: the treetop patio at this Cathedral Village favourite is... tops, no pun intended. Sip a few drinks or have lunch high above the Albert Street traffic. You won't even notice the cars going by. www.labodegaregina.com / (306) 546-3660

    Fireside Bistro: while opinions on Fireside often vary, their patio on the corner of Smith Street and 15th Avenue is second to none. Definitely worth a drink or two and an appetizer on a hot day. (306) 761-2305 (no website)

    Beer Bros.: Watch the people go by on downtown's pedestrianized portion of Scarth Street. Beer Bros newly refinished patio is small but full of sunshine. Stop by and sample an exotic beer whose name you can't even pronounce (and that's before you start drinking). www.beerbros.ca / (306) 586-2337

    Atlantis: This downtown coffee spot isn't licensed for liquor, but that doesn't keep the crowds away. Open from the early morning until late, and offers free wireless. Oh, and the artwork on the walls is all by local artists. www.atlantiscoffee.com / (306) 565-2213

    More to come! Please follow the blog for updates to this list, and new reviews.
    Follow me on Twitter: @The_FoodDude

  • UPDATE: Le Macaron Makes Headway

    UPDATE: Le Macaron Makes Headway

    Le Macaron bakery and cafe is making progress in Regina's east end. The store will be on Quance Street, behind Applebee's. Owner Gilles Gobin expects a mid-summer open, which will make weekend trips to Costco oh-so-much-more enjoyable.

  • UPDATE: Orange Izakaya starts serving food

    On Wednesday, I expressed some disappointment that the former Cafe Orange (now going by the name Orange Izakaya) reopened a month ago but hadn't served any food yet.

    Lucky me, Orange rolled out its lunch menu today. It looks like a mix of fairly traditional Japanese and Korean dishes (mainly Korean). This is somewhat interesting because izakaya means "pub" in Japanese. Typically an izakaya serves small plates of Japanese food. Some compare it to Spanish tapas (in terms of size, not flavour).

    That being said, I look forward to tasting what the new Orange has to offer.

    Word has it that a full dinner menu will be up and running next week.

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