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Peanut Cream Cheese Square {Gluten-Free}


These squares are so yummy! A combination of sweet and salty, we enjoy them as a snack and a dessert. They're great to give along with a meal to a new mom too. This recipe comes from Trim Healthy Mama and is reposted with permission fro the authors. Ingredients:

  • 1 cup almond flour
  • 1/2 cup dry roasted peanuts, chopped
  • 1/4 cup melted butter
  • 2 tsp Truvia
  • 1 pkg cream cheese, softened
  • 10 tsp Truvia
  • 2/3 cup peanut butter
  • 3/4 cup whipping cream
Directions:
Mix almond flour, peanuts, melted butter, and 2 teaspoons of Truvia together in a bowl. Press into 8x8 baking dish and bake at 350 for 10-15 minutes.

While crust is baking, beat cream cheese and second measurement of Truvia together until light and fluffy. Add peanut butter and beat some more.

In a separate bowl, beat whipped cream. Fold into cream cheese mixture and spread over cooled crust.

Place in refrigerator to chill until set.

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